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Starter

Method: Extract
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 2 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Sunday September 19th 2021

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

3.9%

IBU (tinseth):

0.0

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
226.80 g	Dry Malt Extract - Light226.8 g Dry Malt Extract - Light		42	4	100%
226.80 g / $ 0.00

Yeast

- Default - - -

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0

Target Water Profile

R.O. 2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

My usual starter.
Chill and add yeast.

If in a hurry ferment for a day or two then add to brew.

Or if in less of a hurry, let it finish fermenting. Then place in fridge and let the yeast settle on the bottom. Pour off most of the liquid before shaking and adding the rest to brew.

Or for even more yeast, do as above, then add more starter wort and repeat the process.

Last Updated and Sharing

143

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Brews

Public: Yup, Shared
Last Updated: 2023-11-19 22:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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