Brewer's Friend

Print

Starter

119 calories 12.5 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 1 liters (fermentor volume)
Pre Boil Size: 2.42 liters
Post Boil Size: 1 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Sunday September 19th 2021
1.039
1.010
3.8%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 oz Briess - DME Golden Light3.7 oz DME Golden Light 44.6 4 100%
3.70 oz / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0
 
Target Water Profile
R.O. 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 2.4
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 2.4 L) 2.4
Boil off losses -1.4
Post boil volume 1
Going into fermentor 1
Total: 2.4  
Equipment Profile Used: System Default
 
Notes

My usual starter.
Chill and add yeast.

If in a hurry ferment for a day or two then add to brew.

Or if in less of a hurry, let it finish fermenting. Then place in fridge and let the yeast settle on the bottom. Pour off most of the liquid before shaking and adding the rest to brew.

Or for even more yeast, do as above, then add more starter wort and repeat the process.

Last Updated and Sharing
 
330
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-13 19:44 UTC