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Harbor Lite(s)

128 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created Monday September 17th 2018
1.039
1.010
3.9%
18.5
2.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
123.75 lb German - Pilsner123.75 lb Pilsner 38 1.6 100%
123.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.50 oz Hallertau Mittelfruh16.5 oz Hallertau Mittelfruh Hops Pellet 4.25 Boil 75 min 18.52 100%
16.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Epsom Salt Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
85 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,500 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 4984 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14547
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24.8 26.2 53 110 111.9 0.1
Mash Chemistry and Brewing Water Calculator
"Harbor Lite(s)" Blonde Ale beer recipe. All Grain, ABV 3.86%, IBU 18.52, SRM 2.56, Fermentables: (Pilsner) Hops: (Hallertau Mittelfruh) Other: (Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-18 22:00 UTC
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