Harbor Lite(s) - Beer Recipe - Brewer's Friend

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Harbor Lite(s)

128 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday September 17th 2018
1.039
1.010
3.9%
18.5
2.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
123.75 lb German - Pilsner123.75 lb Pilsner 38 1.6 100%
123.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.50 oz Hallertau Mittelfruh16.5 oz Hallertau Mittelfruh Hops Pellet 4.25 Boil 75 min 18.52 100%
16.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Epsom Salt Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
85 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,500 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 4984 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14547
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24.8 26.2 53 110 111.9 0.1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 92.12 gal (368.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 80.12 gal (320.48 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 48.57 gal (194.29 qt). Suggest reducing strike water volume to 2.1 gal (8.4 qt) and adding 36.57 gal (146.29 qt) sparge/top-off. 38.67 154.7  
Strike water volume at mash thickness of 1.25 qt/lb 38.67 154.7  
Mash volume with grains 48.57 194.3  
Grain absorption losses -15.47 -61.9  
Remaining sparge water volume (equipment estimates 69.17 g | 276.7 qt) 70.05 280.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 92.12 g | 368.5 qt) 93 372  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.62 -2.5  
Post boil Volume 90 360  
Going into fermentor 90 360  
Total: 108.72 434.9
Equipment Profile Used: System Default
"Harbor Lite(s)" Blonde Ale beer recipe by J and K. All Grain, ABV 3.86%, IBU 18.52, SRM 2.56, Fermentables: (Pilsner) Hops: (Hallertau Mittelfruh) Other: (Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2018-09-18 22:00 UTC