A Little Ale Beer Recipe | Extract No Profile Selected | Brewer's Friend
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A Little Ale

118 calories 11.5 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 118 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Wednesday October 13th 2021
1.036
1.008
3.7%
32.3
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 69.6%
0.25 lb United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L 33 120 17.4%
1.25 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz American - Dark Chocolate3 oz Dark Chocolate 29 420 13%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 45 min 23.71 62.5%
0.15 oz East Kent Goldings0.15 oz East Kent Goldings Hops Pellet 5 Boil 15 min 8.55 37.5%
0.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 gal 165 °F 152 °F 60 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"A Little Ale" No Profile Selected beer recipe by Best_Bitter_1984. Extract, ABV 3.66%, IBU 32.26, SRM 38.08, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L) Steeping Grains: (Dark Chocolate) Hops: (Fuggles, East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-13 21:05 UTC
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