SMASH 1
|
No Profile Selected |
5 Litres |
1.099 |
1.019 |
10.54 |
71.12 |
5.35 °L
|
246 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 30.8 g |
Creation
Date: 10/16/2021 5:08 PM |
Notes: |
|
Honey Butter Barleywine
|
English Barleywine
|
13 Gallons |
1.11 |
1.027 |
10.78 |
35.49 |
14.9 °L
|
246 |
2 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2025 5:29 PM |
Notes: |
|
Noel BJ Grand Cru Clone (backup)
|
grand cru |
5.25 Gallons |
1.106 |
1.024 |
10.67 |
0 |
11.43 °L
|
246 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 11:00 PM |
Notes: |
|
BLACK DJANGO
|
Specialty IPA: Black IPA
|
20 Litres |
1.1 |
1.019 |
10.64 |
49.16 |
50 °L
|
246 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 100 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 58 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2024 1:46 PM |
Notes: |
|
Girth Quake
|
Imperial IPA
|
28 Gallons |
1.094 |
1.017 |
10.08 |
0 |
5.28 °L
|
246 |
0 |
|
|
Boil
Size: 28.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 11:40 PM |
Notes: |
|
GW Rye (extracts)
|
No Profile Selected |
5.5 Gallons |
1.081 |
1.002 |
10.43 |
0 |
5.13 °L
|
246 |
0 |
|
|
Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 10:04 PM |
Notes: |
|
Awesome Recipe
|
Russian Imperial Stout
|
12 Gallons |
1.096 |
1.014 |
10.67 |
38.06 |
50 °L
|
246 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2023 1:57 AM |
Notes: |
|
Pannadian Pancake
|
Russian Imperial Stout
|
10 Litres |
1.101 |
1.016 |
11.12 |
58.1 |
35.43 °L
|
246 |
0 |
|
|
Boil
Size: 15.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/24/2022 2:09 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.119 |
1.03 |
11.7 |
0 |
8.76 °L
|
246 |
0 |
|
|
Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 3:59 PM |
Notes: |
|
Belgian Dark Strong
|
No Profile Selected |
1525 Litres |
22.535 |
4.692 |
9.97 |
25.29 |
39.18 °L
|
246 |
0 |
|
Author:
|
|
|
|
Boil
Size: 1580 Litres |
Boil Time: 60 |
Boil Gravity: 22.3 |
Efficiency: 60.5 |
Mash Thickness: 2.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2022 5:53 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.104 |
1.026 |
10.2 |
93.82 |
6.78 °L
|
246 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 4:59 PM |
Notes: |
|
Vodka Batch One
|
No Profile Selected |
6.5 Gallons |
1.097 |
1.016 |
10.6 |
0 |
4.5 °L
|
246 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 6:58 PM |
Notes: |
|
Bonus
|
Belgian Dark Strong Ale
|
1 Gallons |
1.092 |
1.015 |
10.05 |
24.78 |
11.81 °L
|
246 |
0 |
|
Author:
|
|
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 6:21 PM |
Notes: |
|
Awesome Recipe
|
American Strong Ale
|
5 Gallons |
1.098 |
1.014 |
11.04 |
36.5 |
8.33 °L
|
246 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2020 12:54 AM |
Notes: |
|
Voss Orange Blossom Dry Mead
|
Dry Mead
|
5.25 Gallons |
1.08 |
1.001 |
10.39 |
0 |
4.23 °L
|
246 |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 6:09 PM |
Notes: Use Orange Blossom Honey. SNA from BOMM (3.75 tsp DAP, 7.5 tsp Fermaid K, [1.25 tsp Potassium Carbonate one time addition]). Liquid yeast starter. |
|
Mead
|
No Profile Selected |
4 Gallons |
1.088 |
1.001 |
11.34 |
0 |
4.5 °L
|
246 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 6:57 PM |
Notes: |
|
Sahti
|
Experimental Beer
|
20 Litres |
1.109 |
1.027 |
10.75 |
0 |
8.84 °L
|
246 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 4:11 AM |
Notes: |
|
Oppsop Stout Stor Batch
|
Russian Imperial Stout
|
500 Litres |
1.09 |
1.012 |
10.21 |
84.4 |
41.51 °L
|
246 |
0 |
|
|
Boil
Size: 620 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 48 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 12:10 PM |
Notes: |
|
Awesome Recipe
|
Czech Premium Pale Lager
|
5 Gallons |
1.106 |
1.023 |
10.93 |
10.3 |
3.57 °L
|
246 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 11:44 PM |
Notes: |
|
BA Laughing In The Dark
|
Sweet Stout
|
35 Litres |
1.099 |
1.02 |
10.29 |
78.28 |
50 °L
|
246 |
0 |
|
|
Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 8:14 PM |
Notes: |
|
|
|