Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orange Haze NEIPA 6.5 Gal	American IPA	6.5 Gallons	1.065	1.017	6.33	75.49	5.71 °L	325	0
Author: JS Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7 days Creation Date: 4/11/2021 2:06 AM Notes: 1) Treated water and got strike water up to 160 before mashing in. Mash was fairly straightforward but had to heat a couple times as mash sat around 152-154. I stirred 15 mins in and raised the heat to get up to 154 then let mash rest for the remaining mash time. Mash PH: 5.7 2) Boil went as planned, added hops as recipe called for. I did make a last minute decision to add the 5 min boil hops, but pulled those out of what would've been all whirlpool. Thought it might impart a little more flavor. 3) With 5 mins left in boil, I added the corn sugar and boil hops then at end I immersion chilled to 160 and dropped the whirlpool for 30 mins. 4) I continued chilling which got to about 80F then transferred to the fermenter, moved to temp controlled ferm chamber to cool to 68F before pitching yeast. OG: 1.064 - missed by .02 from recipe - I did measure this when the wort was still about 80 degrees and was filled with trub so not sure if that had an impact... 5) After temp was stable at 68F, I pitched the ballooned packet of activated yeast and shook the fermenter like hell. *Thanks amazon for not delivering my aeration kit today as you were supposed to... 6) 12 hours in and fermentation is going very strongly. I have a blow-off tube in a jug of sanitizer that is bubbling every 5 seconds. I'll continue to check ensuring their is no clogging from krausen. 7) Dropped Dry Hop as scheduled and pulled a samp!e at 7 days to check gravity. Its reading 1.010 which is off target. Beer tastes very good though. Checked again 2 days later and its still at 1.010 and even better aroma and taste with the second dry hop kicking in. 8) Lowered temp to 38 to cold crash for 2 days to prior to kegging. 9) Kegged with no issues and set carbonation to 2.3 vols. I sampled after 4 days and it's fantastic. Nice milky/pillowy mouthfeel, slight bitterness, and tastes like straight Orange juice.
Awesome Recipe	No Profile Selected	45 Litres	1.064	1.016	6.33	0	8.33 °L	325	0
Author: Alex Shawboy Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 4:28 PM Notes:
Eurovision 2024: Grapefruit Edition	Specialty IPA: New England IPA	5 Gallons	1.063	1.015	6.31	32.88	4.54 °L	325	1
Author: starfox387 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 3/20/2024 12:41 AM Notes: Chinook gives piney resin grapefruit flavor. Amarillo gives grapefruit and some sweetness. Finally, for dry hopping, a bomb of cashmere for grapefruit + sweet fruit and cascade for grapefruitiness. WLP 067 backup yeast.
Saison Bootleg 02042024	No Profile Selected	5.5 Gallons	1.054	1.005	6.42	0	6.78 °L	325	0
Author: utahpete Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 9:08 PM Notes:
Hazy IPA	No Profile Selected	5 Gallons	1.058	1.01	6.37	39.87	4.11 °L	325	0
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 10:52 PM Notes: dry hops @ 1.18 gravity 1 day after inoculation
Last Call IPA	American IPA	6 Gallons	1.063	1.014	6.42	0	5.26 °L	325	0
Author: CabinFever Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/2/2023 3:12 AM Notes:
Blueberry Marshmallow Suris V2	Mixed-Fermentation Sour Beer	12 Litres	1.058	1.009	6.43	23.99	8.5 °L	325	0
Author: Donjonaaas Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/12/2022 10:07 AM Notes:
Big Feb DDH IPA	Specialty IPA: New England IPA	20.8 Litres	1.064	1.015	6.38	26.69	4.7 °L	325	0
Author: Phanumat Boil Size: 26.76 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 3/29/2022 8:27 AM Notes:
Awesome Recipe	Wee Heavy	680 Litres	1.065	1.016	6.36	0	13.29 °L	325	0
Author: Boil Size: 720 Litres Boil Time: 120 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 6:14 PM Notes:
Akorn Red IPA	Specialty IPA: Rye IPA	5 Gallons	1.064	1.015	6.39	37.57	13.25 °L	325	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 4.2 oz Creation Date: 2/1/2022 7:02 PM Notes:
Summer Of Love	Blonde Ale	5 Gallons	1.063	1.014	6.37	15.51	4.43 °L	325	0
Author: dondo321 Boil Size: 2.5 Gallons Boil Time: 75 Boil Gravity: 1.125 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 3:44 PM Notes:
Hazy IPA	American Pale Ale	30 Gallons	1.063	1.015	6.33	64.73	5.9 °L	325	0
Author: Sicknuraci Boil Size: 32.22 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2020 6:49 PM Notes:
Chinook Pale	No Profile Selected	12.1 Gallons	1.065	1.016	6.4	27.15	9.32 °L	325	0
Author: Boil Size: 14.1 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2020 4:30 AM Notes:
American Amber Ale	American Amber Ale	17 Litres	1.06	1.011	6.42	26.04	11.42 °L	325	0
Author: Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 120.6 g Creation Date: 8/23/2020 10:46 PM Notes: Cool boil kettle quickly with chiller. Cold crash fermenter to near zero before bottling/kegging.
Mozaicca V2	American IPA	8 Litres	1.059	1.011	6.3	51.34	5.11 °L	325	0
Author: joeyle Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 49.2 g Creation Date: 8/19/2020 10:16 AM Notes:
Millenium Falcon IPA	Specialty IPA: New England IPA	6 Gallons	1.067	1.018	6.38	0	5.39 °L	325	0
Author: Shoebacca Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 11:47 PM Notes:
Red Ipa V1	Specialty IPA: Red IPA	12 Gallons	1.06	1.011	6.33	68.94	12.91 °L	325	0
Author: killer brews Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 2:04 PM Notes:
Holiday/Winter Special Spiced Beer 6 ABV	American Pale Ale	5.13 Gallons	1.065	1.016	6.37	25.11	22.51 °L	325	0
Author: Boil Size: 7.375 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 11/27/2019 4:58 PM Notes:
Turgalium Gladius	Specialty IPA: Red IPA	80 Litres	1.06	1.014	6.29	68.72	15.34 °L	325	0
Author: Saul Caicedo Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 4:53 PM Notes:
P.A. MIA	Belgian Pale Ale	23 Litres	1.061	1.013	6.35	24.75	4.47 °L	325	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 1:27 PM Notes:
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