SMASH ALE
|
Blonde Ale
|
6 Gallons |
1.05 |
1.009 |
5.43 |
34.76 |
14.71 °L
|
231 |
0 |
|
|
Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 11:42 PM |
Notes: |
|
Twin Screws Golden Ale
|
Golden Ale |
5.5 Gallons |
1.05 |
1.008 |
5.44 |
19.7 |
14.86 °L
|
231 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2023 11:46 PM |
Notes: Steinbarts grains:
4.5 lbs 2-row #512
1 lb White wheat #730
Flaked barley #535
4.5 lbs Maris Otter #616
Dry hop with cascade and centennial |
|
Munich Dunkel
|
Munich Dunkel
|
12 Litres |
1.055 |
1.014 |
5.46 |
18.22 |
17.96 °L
|
231 |
0 |
|
|
Boil
Size: 15.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: sucrose |
Priming Amount: 78.6 g |
Creation
Date: 1/8/2023 7:59 PM |
Notes: Ferment at 9C, at 5 points from FG raise temperature to 16C and hold for 2-3 days. Chill slowly to 0C and lager for 28 days.
Transfer to keg/bottle, condition to 2.5 vol of CO2. |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.005 |
5.46 |
0 |
3.84 °L
|
231 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 12:31 PM |
Notes: |
|
Bleurgh
|
American Amber Ale
|
21 Litres |
1.055 |
1.014 |
5.42 |
0 |
20.72 °L
|
231 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 8:19 PM |
Notes: |
|
2.5 East Coast IPA
|
No Profile Selected |
4 Gallons |
1.052 |
1.01 |
5.45 |
65.7 |
5.9 °L
|
231 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 6:50 PM |
Notes: |
|
Farmhouse SMaSH
|
Experimental Beer
|
5 Gallons |
1.054 |
1.013 |
5.42 |
34.31 |
6.34 °L
|
231 |
1 |
|
Author:
|
|
Feline Fine Homebrewing
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 1:32 PM |
Notes: |
|
Gf Honey Ale #2
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.43 |
20.31 |
7.41 °L
|
231 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 212g |
Creation
Date: 4/20/2021 1:37 AM |
Notes: Citrus forward, sweet finish. |
|
Dark Sour
|
No Profile Selected |
620 Gallons |
1.055 |
1.014 |
5.46 |
0 |
30.32 °L
|
231 |
0 |
|
|
Boil
Size: 660 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 7:32 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.055 |
1.014 |
5.46 |
28.34 |
5.72 °L
|
231 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 9:43 AM |
Notes: |
|
Hefewiezen
|
Weissbier
|
20.8 Litres |
1.048 |
1.007 |
5.45 |
7.93 |
3.42 °L
|
231 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 10:00 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.46 |
0 |
3.64 °L
|
231 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 6:46 PM |
Notes: |
|
Pour Over
|
Northern English Brown
|
19 Litres |
1.057 |
1.016 |
5.46 |
30.25 |
25.78 °L
|
231 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 6:56 PM |
Notes: |
|
Fort Point - Clone
|
No Profile Selected |
5 Litres |
1.055 |
1.014 |
5.44 |
24.21 |
5.99 °L
|
231 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 20 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 2:02 PM |
Notes: |
|
American Amber
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.014 |
5.44 |
0 |
17.33 °L
|
231 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2020 10:25 PM |
Notes: |
|
IPA
|
No Profile Selected |
25 Litres |
1.055 |
1.014 |
5.43 |
13.31 |
6.04 °L
|
231 |
0 |
|
Author:
|
|
leroy1981
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 12:52 AM |
Notes: |
|
Porter
|
American Porter
|
5 Gallons |
1.056 |
1.015 |
5.45 |
28.23 |
36.68 °L
|
231 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 4:32 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
10 Gallons |
1.056 |
1.014 |
5.46 |
0 |
3.59 °L
|
231 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 11:54 AM |
Notes: |
|
MetalKölsch
|
Kölsch
|
21 Litres |
1.054 |
1.012 |
5.46 |
26.58 |
6.15 °L
|
231 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 1:12 PM |
Notes: |
|
El Hefe
|
Weissbier
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
16.58 |
4.36 °L
|
231 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 11:19 AM |
Notes: |
|
|
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