Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
KostØL	Standard/Ordinary Bitter	80 Litres	1.053	1.009	5.83	50.11	10.03 °L	324	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 6:25 AM Notes:
May The Schwarz Be With You	Schwarzbier	5.5 Gallons	1.056	1.011	5.86	27.3636	31.69 °L	324	0
Author: David Woodring Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/3/2025 3:23 PM Notes:
NZ Cyro Pale Ale	American Pale Ale	6 Gallons	1.054	1.01	5.82	39.56	5.58 °L	324	1
Author: seanshaw Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 9:34 PM Notes:
Low Tide Lager	International Pale Lager	10 Gallons	1.055	1.011	5.83	18.73	3.26 °L	324	1
Author: Forwood Brewing Boil Size: 10.95 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 6/21/2025 1:23 PM Notes: This is a split batch. Batch 1 features the Que Bueno yeast fermented under 1 bar of pressure. Should give about a 4.9% beer. Batch 2 features the Cali "Lager" yeast that is fermented at room temperature. In addition to that, this one also had 2 limes zested and soaked in 3 oz of Tequila for the duration of fermentation. This was then added at packaging. Should give a 5.2% beer.
Dawg House Nauti Pilsner	American Lager	5 Gallons	1.056	1.012	5.74	55.46	4.08 °L	324	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.19 psi Creation Date: 1/30/2025 3:13 PM Notes:
Lemon Meringue Pie	No Profile Selected	2.5 Gallons	17.834	7.384	5.79	7.91	23.77 °L	324	0
Author: J.Bird Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 50 Mash Thickness: 1.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 11/2/2024 10:47 PM Notes:
Argentinipa	American IPA	1000 Litres	1.059	1.015	5.77	10.88	4.71 °L	324	0
Author: ritmobeer Boil Size: 1000 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 1:06 AM Notes:
Blonde Ale	Blonde Ale	10.5 Gallons	1.054	1.01	5.76	29.42	6.44 °L	324	0
Author: Brian Miller Boil Size: 12.15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 9:19 AM Notes:
Mad Santa #3	No Profile Selected	20.8 Litres	1.059	1.014	5.86	0	9.95 °L	324	0
Author: m1ckiewicz Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 3:13 PM Notes:
Marzen For Cody And Dave	Märzen	24 Litres	1.056	1.012	5.77	23.03	9.94 °L	324	0
Author: Prestonr Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 2:50 PM Notes:
El Dorado Pale Ale	American Pale Ale	4 Gallons	1.055	1.01	5.87	40.66	5.41 °L	324	3
Author: jeff788 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 3:32 AM Notes:
Redxs	Specialty IPA: Red IPA	23 Litres	1.055	1.01	5.83	46.02	13.99 °L	324	0
Author: Roberto M Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 3:56 PM Notes:
Dorada Pampeana	Cream Ale	20 Litres	1.055	1.01	5.81	27.87	4.07 °L	324	0
Author: Sadat Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 143.1 g Creation Date: 11/26/2020 10:40 PM Notes: fermentar 7 dias
Solidarity 2	Specialty IPA: Red IPA	5 Litres	1.06	1.015	5.87	55.29	14.35 °L	324	0
Author: toml42 Boil Size: 12.2 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 30.8 g Creation Date: 8/24/2020 1:44 PM Notes:
IPA	American IPA	5 Gallons	1.054	1.01	5.79	128.59	5.11 °L	324	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 8:20 PM Notes:
Apricot White	Specialty IPA: White IPA	5.5 Gallons	1.057	1.013	5.8	0	4.51 °L	324	0
Author: Mflow Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 4:03 PM Notes:
Mosaic NEIPA	Specialty IPA: New England IPA	24 Litres	1.054	1.009	5.82	36.26	5.61 °L	324	0
Author: fantomas79 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 2:56 PM Notes:
PJ Dinkelman	American Light Lager	25 Litres	1.059	1.015	5.77	0	4.63 °L	324	0
Author: Dinkies Brewry Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2020 4:05 AM Notes:
Pale	No Profile Selected	20 Litres	1.058	1.015	5.75	49.21	5.12 °L	324	0
Author: OdinsPanzer Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 2:17 PM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.062	1.018	5.85	26.08	9.95 °L	324	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 8:02 PM Notes:
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