Homebrew Beer Recipes

Page 12594 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Best Case Piccadilly Porter	Brown Porter	20.8 Litres	1.051	1.013	5.05	0	30.91 °L	324	1
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 3:15 PM Notes:
7bbl Brown Ale	American Brown Ale	211 Gallons	1.051	1.012	5.05	21.08	20.06 °L	324	0
Author: MattCBB Boil Size: 230.65 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 8/4/2025 3:12 PM Notes: brown dry profile
Amarillo Amber	American Amber Ale	5.5 Gallons	1.051	1.012	5.08	40.13	11.65 °L	324	0
Author: TangoBoo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 29.53 psi Creation Date: 3/3/2025 6:38 AM Notes: ferment at 66 for 16 days last 7 days dry hop cold crash 32 for 4 days
Hard Seltzer	No Profile Selected	60 Litres	1.038	1	5.04	0	0 °L	324	2
Author: JUAN PABLO TEJEDA Boil Size: 65.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 9/5/2024 9:04 PM Notes: PROPPER SELTZER NUTRIENTE
Bavarian Weizen	Weizen/Weissbier	5 Gallons	1.05	1.012	5.05	10.63	3.52 °L	324	1
Author: blackhawk8200 Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 5:56 PM Notes:
Awesome Recipe	Bohemian Pilsener	341 Gallons	1.052	1.014	5.08	39.36	3.56 °L	324	0
Author: ListermannBrewing Boil Size: 372 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2023 11:59 PM Notes:
Dutch Courage	No Profile Selected	333 Gallons	1.052	1.013	5.09	39.16	4.39 °L	324	0
Author: fatbrewer Boil Size: 355 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 6:52 PM Notes:
Weize	Weizen/Weissbier	1000 Litres	1.047	1.009	5.04	0.86	12.85 °L	324	0
Author: Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 5554.1 g Creation Date: 6/28/2021 11:52 AM Notes:
ARM Dark Ale	Belgian Dark Strong Ale	5 Litres	1.051	1.012	5.1	35.64	20.44 °L	324	0
Author: HovikT Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 35.5 g Creation Date: 12/30/2020 6:02 PM Notes:
023 Centennial IPA	American IPA	22 Litres	1.048	1.009	5.05	42.1	7.32 °L	324	1
Author: YANNBEER Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2020 8:01 PM Notes:
Awesome Recipe	American Pale Ale	15 Litres	1.052	1.013	5.1	40.32	5.84 °L	324	0
Author: Gele Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 12:41 PM Notes:
Harakiri Red Water	American Amber Ale	30 Litres	12.213	2.658	5.1	43.15	7.41 °L	324	0
Author: Mo3rki Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 381.4 g Creation Date: 8/13/2020 9:07 AM Notes:
Shbbno Lemongrass/ginger	Saison	5 Litres	1.049	1.01	5.05	25.57	5.63 °L	324	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2020 9:02 PM Notes: still trying to work out start volume to end wit 5 litres . Try 8 litres
Milk Stout	Sweet Stout	50 Litres	1.051	1.013	5.05	0	23.13 °L	324	0
Author: vintageone Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 7:44 AM Notes:
Eyecandy Wonderful	Blonde Ale	5.5 Gallons	1.051	1.013	5.07	24.8	2.72 °L	324	0
Author: Esoteric Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2020 9:43 PM Notes: brewed on 3/8/20. Are you ready for summer?
Awesome Recipe	American Pale Ale	5.5 Gallons	1.051	1.013	5.07	47.34	6.72 °L	324	0
Author: Kvn Vnc Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 3:12 AM Notes:
Dry Stout	Dry Stout	32 Litres	1.048	1.009	5.09	18.04	42.64 °L	324	0
Author: Fabricio Madruga Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 3:08 AM Notes:
Golden Ale	British Golden Ale	24 Litres	1.051	1.013	5.06	0	10.41 °L	324	0
Author: Domenicoven Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 3:38 AM Notes:
Blanche	Witbier	5.5 Gallons	1.05	1.012	5.04	14.81	3.78 °L	324	0
Author: Threddi Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 2:58 PM Notes:
Blue Lake Session Pale	American Pale Ale	10 Gallons	1.046	1.008	5.08	54.21	6.29 °L	324	0
Author: Bigtwist Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 2:43 PM Notes:
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