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MATXITA

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Sunday May 17th 2020

kölsch mittel son dk bomba

by Armarir

OG: 1.050 FG: 1.010 ABV: 5.1% IBU: 24

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

21.0

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.56 kg	German - Pilsner5.56 kg Pilsner	38	1.6	90.9%
573.74 g	German - Wheat Malt573.74 g Wheat Malt	37	2	9.1%
6.13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	12.92	41.2%
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	Pellet	4	Boil	35 min	6.12	23.5%
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	5 min	2.01	35.3%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Hallertau Hersbrucker (Pellet)	19.04	64.7%
30 g	Hallertau Hersbrucker (Leaf/Whole)	2.01	35.3%
85 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.9 L	Infusion	72 °C	68 °C	60 min
22 L	Sparge	80 °C	--	--
Starting Mash Thickness: 2.9 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - WILDBREW™ SOUR PITCH

Amount:	22 Grams	Cost:
Attenuation (avg):	0%	Flocculation:	Low
Optimum Temp:	30 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-17 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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