space balls Beer Recipe | Extract Schwarzbier | Brewer's Friend
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space balls

168 calories 17.6 g 12 oz
Beer Stats
Method: Extract
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 263 gallons
Post Boil Size: 261.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday August 6th 2020
1.051
1.013
5.0%
0.0
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
222 lb Bestmalz - BEST Pilsen222 lb BEST Pilsen 37 1.9 53.9%
121 lb Bestmalz - BEST Munich121 lb BEST Munich 37 6.3 29.4%
32 lb Bestmalz - BEST Munich Dark 32 lb BEST Munich Dark 36.23 11 7.8%
25 lb American - Chocolate25 lb Chocolate 29 350 6.1%
12 lb American - Blackprinz12 lb Blackprinz 36 500 2.9%
412 lbs / 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
30 Pounds
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4182 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"space balls" Schwarzbier beer recipe by tbols41. Extract, ABV 4.99%, IBU 0, SRM 26.18, Fermentables: (BEST Pilsen, BEST Munich, BEST Munich Dark , Chocolate, Blackprinz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-06 00:36 UTC
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