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Awesome Recipe

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Sunday June 12th 2022

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

42.0

EBC (ebcmorey):

67.7

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7,500 g	United Kingdom - Maris Otter Pale7500 g Maris Otter Pale	38	8.51	71.4%
1,000 g	Belgian - Special B1000 g Special B	34	305.39	9.5%
1,000 g	Brown Malt1000 g Brown Malt	34	239.62	9.5%
500 g	Belgian - Roasted Barley500 g Roasted Barley	30	1532.93	4.8%
500 g	Flaked Barley500 g Flaked Barley	32	4.37	4.8%
10,500 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Fuggles100 g Fuggles Hops	Pellet	4.5	Boil at 100 °C	60 min	28.42	50%
100 g	Bramling Cross100 g Bramling Cross Hops	Leaf/Whole	6.5	Boil	10 min	13.53	50%
200 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Fuggles (Pellet) 100 g Fuggles (Pellet) Hops	28.42	50%
100 g	Bramling Cross (Leaf/Whole) 100 g Bramling Cross (Leaf/Whole) Hops	13.53	50%
200 g / 0.00 €

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-12 06:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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