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White Stout

207 calories 23.9 g 12 oz
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created Monday November 4th 2019
1.062
1.019
5.6%
25.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 62.9%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 13.5%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 6.7%
1.50 lb American - Caramel / Crystal 30L1.5 lb Caramel / Crystal 30L 34 30 6.7%
0.75 lb Briess - Cherry Wood Smoked Malt0.75 lb Cherry Wood Smoked Malt 37 5 3.4%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) 41 1 6.7%
22.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 14.56 42.9%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 6.71 28.6%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.33 28.6%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cacao Nibs Water Agt Primary 0 min.
16 oz Coffee Beans (whole) Water Agt Primary 0 min.
4 each Vanilla Beans Water Agt Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

2 weeks before brewing, split, scrape, and add 2 vanilla beans in 4oz of bourbon. Do this twice - one per carboy.

Fermentation

  • Day 2 - Add vanilla beans and bourbon
  • Day 4 - add 8 oz coffee beans to each carboy
  • Day 4 - add 4 oz Cacao Nibs to each carboy

    Let fermentation go 10 - 14 days then keg/bottle.
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  • Public: Yup, Shared
  • Last Updated: 2019-11-04 15:19 UTC
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