LewBrew Scrawny Hippo Wheat Beer Recipe | All Grain Weissbier | Brewer's Friend
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LewBrew Scrawny Hippo Wheat

165 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday July 23rd 2018
1.050
1.013
4.9%
62.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - White Wheat6 lb White Wheat 40 2.8 63.2%
3 lb American - Pilsner3 lb Pilsner 37 1.8 31.6%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5.3%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 35 min 48.38 25%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.62 12.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.72 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.67 25%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.45 12.5%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"LewBrew Scrawny Hippo Wheat" Weissbier beer recipe by clew63215. All Grain, ABV 4.93%, IBU 62.84, SRM 4.47, Fermentables: (White Wheat, Pilsner, Munich - Light 10L) Hops: (Columbus, Hallertau Mittelfruh, Saaz, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-24 19:10 UTC
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