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Weissbier Arita

139 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Juliano Kendi Arita
Hop Utilization: 89%
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created Wednesday February 17th 2021
1.045
1.013
4.1%
17.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Agrária - Pilsner Malt2 kg Pilsner Malt 37 2 40%
2.50 kg Weyermann - Pale Wheat2.5 kg Pale Wheat 36 2 50%
0.50 kg Agrária - Munich Malt0.5 kg Munich Malt 36 9 10%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Perle17 g Perle Hops Pellet 8.2 Boil 50 min 16.25 70.8%
7 g Perle7 g Perle Hops Pellet 8.2 Boil 5 min 1.4 29.2%
24 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15.5 L Strike 52 °C 20 min
15 L Strike 62 °C 60 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Weissbier Arita" Weissbier beer recipe by Juliano Kendi Arita. All Grain, ABV 4.12%, IBU 17.66, SRM 4.72, Fermentables: (Pilsner Malt, Pale Wheat, Munich Malt) Hops: (Perle)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-18 23:54 UTC
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