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Gisacum

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 1950 liters (ending kettle volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 87% (ending kettle)
Calories: 125 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)

Created: Wednesday May 28th 2025

Original Gravity:

10.4 °P

Final Gravity:

1.1 °P

ABV (standard):

4.9%

IBU (tinseth):

0.0

EBC (ebcmorey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
250 kg	Castle Malting - BE - Castle Malting - Pale Ale250 kg BE - Castle Malting - Pale Ale	38	3.41	83.3%
50 kg	Flaked Wheat50 kg Flaked Wheat	34	3.84	16.7%
300 kg / $ 0.00

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Coconino

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-28 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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