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H20 Hop Test

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created: Tuesday September 29th 2020

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

54.3

SRM (morey):

4.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	US - Pale 2-Row7 lb Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	77.7778%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	$ 0.00 / lb $ 0.00	35	10	11.1111%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	$ 0.00 / lb $ 0.00	36	2.8	5.55556%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	$ 0.00 / lb $ 0.00	27	3.4	5.55556%
9 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Charles Faram - Nugget1 oz Nugget Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	12	Boil	60 min	46.1964	33.3%
1 oz	Artisan - Cascade1 oz Cascade Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	5.8	Boil	10 min	8.09559	33.3%
1 oz	Artisan - Chinook1 oz Chinook Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	11.6	Dry Hop (High Krausen)	5 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Charles Faram - Nugget (Leaf/Whole)	$ 0.00 / oz $ 0.00	46.1964	33.3%
1 oz	Artisan - Cascade (Leaf/Whole)	$ 0.00 / oz $ 0.00	8.09559	33.3%
1 oz	Artisan - Chinook (Leaf/Whole)	$ 0.00 / oz $ 0.00		33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
0.98 gal	Strike	161 °F	152 °F	60 min
0.25 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.00 / oz $ 0.00	Fining	Mash	10 min.
0.50 oz	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	75	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Recipe to test the Waterville hops against a known variety, Chinook, also grown locally.

Last Updated and Sharing

207

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Brews

Public: Yup, Shared
Last Updated: 2021-10-19 20:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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