#80 - Belgian Pale Ale Beer Recipe | BIAB Belgian Pale Ale | Brewer's Friend
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#80 - Belgian Pale Ale

153 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 4.7 gallons (fermentor volume)
Pre Boil Size: 5.9 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Friday December 30th 2022
1.047
1.007
5.3%
26.4
10.7
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Weyermann - Barke Pilsner Malt7.5 lb Barke Pilsner Malt 37.03 1.75 83.3%
1 lb The Swaen - GoldSwaen Munich Light1 lb GoldSwaen Munich Light 36.8 30 11.1%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 3.7 Boil 70 min 26.02 75%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 3.7 Boil 1 min 0.36 25%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion 148 °F -- --
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 0 16 66 50 0
Mash Chemistry and Brewing Water Calculator
"#80 - Belgian Pale Ale" Belgian Pale Ale beer recipe by WI-Brew. BIAB, ABV 5.26%, IBU 26.38, SRM 10.72, Fermentables: (Barke Pilsner Malt, GoldSwaen Munich Light, Biscuit) Hops: (Styrian Goldings)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-01 19:54 UTC
NEW Water Requirements:
#80 - Belgian Pale Ale
Equipment Profile Used

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Water Requirements:
#80 - Belgian Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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