Punk IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.26 |
79.52 |
3.96 °L
|
246 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 8/2/2020 6:52 PM |
Notes: |
|
PALE ALE FRUTOS ROJOS
|
Fruit Beer
|
6 Litres |
1.067 |
1.019 |
6.24 |
18.04 |
5.18 °L
|
246 |
0 |
|
|
Boil
Size: 10.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 35.3 g |
Creation
Date: 2/9/2024 2:44 PM |
Notes: |
|
Double Juicy Mango IPA
|
English IPA
|
30 Litres |
1.059 |
1.012 |
6.28 |
0 |
4.55 °L
|
246 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 11:25 PM |
Notes: |
|
Ryetoberfest
|
Märzen
|
5.5 Gallons |
1.064 |
1.016 |
6.29 |
38.51 |
13.11 °L
|
246 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 6:25 PM |
Notes: |
|
Sierra Nevada
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.016 |
6.24 |
0 |
9.56 °L
|
246 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 4:51 AM |
Notes: |
|
NEIPA
|
English IPA
|
19 Litres |
1.08 |
1.032 |
6.28 |
39.76 |
4.5 °L
|
246 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 90,7 |
Creation
Date: 5/10/2021 2:12 PM |
Notes: |
|
DUPA
|
American Pale Ale
|
19.5 Litres |
1.058 |
1.011 |
6.28 |
55 |
6.51 °L
|
246 |
0 |
|
|
Boil
Size: 28.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 4/4/2021 9:08 AM |
Notes: |
|
American Ipa
|
American IPA
|
35 Litres |
1.058 |
1.011 |
6.24 |
47.15 |
7.53 °L
|
246 |
0 |
|
|
Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.62 bar |
Creation
Date: 2/28/2021 1:24 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.064 |
1.016 |
6.27 |
0 |
7.98 °L
|
246 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 8:31 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
21 Litres |
1.066 |
1.019 |
6.28 |
40.72 |
3.21 °L
|
246 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 10:12 AM |
Notes: |
|
OG
|
American Light Lager
|
1750 Litres |
1.062 |
1.014 |
6.25 |
0 |
4.73 °L
|
246 |
0 |
|
|
Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 2:05 PM |
Notes: |
|
New Saison
|
No Profile Selected |
44 Litres |
1.05 |
1.003 |
6.29 |
18.94 |
7.68 °L
|
246 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 1:06 PM |
Notes: |
|
SMASH - 2row/Cascade
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.013 |
6.28 |
49.07 |
4.44 °L
|
246 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 94 ° F |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 6/7/2020 12:49 AM |
Notes: + Pressurize with +2-3PSI when using Blichmann QC
+ Update water chemistry to:
- 4 gram/5 gallons of CaCl
- 7 grams/5 gallons of gypsum |
|
Wedding Beer - Extract
|
American Pale Ale
|
4.5 Gallons |
1.064 |
1.016 |
6.26 |
55.1 |
5.73 °L
|
246 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 2/10/2020 4:42 AM |
Notes: |
|
Füstölt Porter V3.0
|
Robust Porter
|
17 Litres |
1.06 |
1.012 |
6.25 |
38.29 |
31.43 °L
|
246 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 6:36 AM |
Notes: |
|
My IPA
|
American IPA
|
5.25 Gallons |
1.062 |
1.014 |
6.26 |
76.37 |
3.94 °L
|
246 |
0 |
|
Author:
|
|
asfrank16@gmail.com
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2019 6:40 PM |
Notes: |
|
MC Hammer
|
American IPA
|
5.5 Gallons |
14.911 |
3.367 |
6.24 |
50.1 |
8.42 °L
|
246 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 30 |
Boil Gravity: 11.5 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2019 2:30 AM |
Notes: |
|
NEIPA BEER LOVE
|
Specialty IPA: New England IPA
|
2200 Litres |
1.064 |
1.016 |
6.3 |
0 |
5.62 °L
|
246 |
0 |
|
Author:
|
|
Numa
|
|
Boil
Size: 2400 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 8:02 AM |
Notes: |
|
Autumn Ale Fresh Hop
|
Standard/Ordinary Bitter
|
10 Litres |
1.064 |
1.016 |
6.25 |
34.93 |
4.73 °L
|
246 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2019 9:20 AM |
Notes: |
|
GonzzIPA
|
American IPA
|
20 Litres |
1.062 |
1.014 |
6.3 |
59.43 |
6.58 °L
|
246 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 12:38 PM |
Notes: |
|
|
|