Citra easy IPA Beer Recipe | BIAB American IPA | Brewer's Friend
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Citra easy IPA

127 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.85 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Saturday October 8th 2022
1.042
1.008
4.5%
40.6
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g United Kingdom - Maris Otter Pale2000 g Maris Otter Pale 38 3.75 88.9%
150 g Finland - Melanoid Malt150 g Melanoid Malt 35 27 6.7%
100 g American - Carapils (Dextrine Malt)100 g Carapils (Dextrine Malt) 33 1.8 4.4%
2,250 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 30 min 13.22 16.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 17.08 33.3%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 10.29 50%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge 67 °C -- --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Citra easy IPA" American IPA beer recipe by Anonymous. BIAB, ABV 4.5%, IBU 40.59, SRM 7.13, Fermentables: (Maris Otter Pale, Melanoid Malt, Carapils (Dextrine Malt)) Hops: (Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-08 16:03 UTC
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