Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	2 Litres	1.192	1	25.19	0	0 °L	323	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 6:24 PM Notes:
Yutaka Mead / CZ: Medovina Z Yutaky	Semi-Sweet Mead	4.8 Litres	1.086	0.997	11.61	0	3.14 °L	323	1
Author: Loriana Boil Size: 4.7 Litres Boil Time: N/A Boil Gravity: 1.088 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 10:21 PM Notes: Notes and precedure in my other mead recipes. CZ: Poznámky a popis výroby v mých dalších receptech na medovinu. dry (suchá): https://www.brewersfriend.com/homebrew/recipe/view/1454779/westmark-mead-cz-medovina-zpadn-marky sweet (sladká): https://www.brewersfriend.com/homebrew/recipe/view/1457058/old-kingdom-mead-cz-medovina-starho-krlovstv Backsweetened by 50g honey + 50ml water CZ: Doslazeno 50g medu + 50ml vody = FG (+0.005) -> 1.002 / alc. (-0.2%) -> 11.5%
Mead Batch 1	Sweet Mead	3 Gallons	1.114	1.014	13.17	0	24.74 °L	323	0
Author: Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.114 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 4:53 AM Notes:
Tsar RIS II	Imperial Stout	20 Litres	1.1	1.02	10.46	59.94	50 °L	323	0
Author: Lachtacular Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2023 7:28 AM Notes:
Strong IPA	Imperial IPA	10 Litres	1.097	1.018	10.27	85.18	8.9 °L	323	0
Author: Boil Size: 16.02 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 7:47 PM Notes:
Awesome Recipe	Russian Imperial Stout	10 Litres	1.123	1.028	12.55	64.26	50 °L	323	0
Author: Boil Size: 15.9 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50 Creation Date: 9/9/2022 11:48 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.106	1.012	12.32	0	3.49 °L	323	0
Author: BigBadBrewDad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.194 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 3:04 AM Notes:
XXL IMERIAL STOUT	No Profile Selected	5 Litres	1.19	1.048	18.73	0	13.59 °L	323	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 9:27 AM Notes:
Angry Lotus	No Profile Selected	5.5 Gallons	1.103	1.01	12.13	115.46	13.16 °L	323	0
Author: Hannahjcamp Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 7:12 PM Notes:
Imperial Stout	Imperial Stout	1300 Litres	1.094	1.017	10.16	35.96	39.19 °L	323	0
Author: Cerveza PIBÄ Boil Size: 1413.33 Litres Boil Time: 59 Boil Gravity: 1.086 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 6:11 PM Notes:
Awesome Recipe	Clone Beer	5 Gallons	1.12	1.036	11.04	79.17	50 °L	323	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2021 3:41 PM Notes:
Bourbon County Stout Recipe From Homebrewhappyhour.com	Imperial Stout	5 Gallons	1.147	1.038	14.34	57.34	50 °L	323	0
Author: pagmusic Boil Size: 10.25 Gallons Boil Time: 180 Boil Gravity: 1.072 Efficiency: 84 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 4:20 AM Notes:
Psycho	Imperial Stout	30 Litres	1.107	1.018	11.73	33.21	50 °L	323	0
Author: GWSS Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 8:24 AM Notes:
Mead	No Profile Selected	2 Gallons	1.105	1.001	13.61	0	5.1 °L	323	0
Author: Minimalixt Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2020 8:30 PM Notes:
Z Wee Heavy	Scottish Heavy	5.5 Gallons	1.108	1.027	10.62	20.23	18.58 °L	323	0
Author: Willyumz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2020 4:02 PM Notes:
Kirkland Organic Mead	Dry Mead	1 Gallons	1.105	1.001	13.61	0	5.1 °L	323	1
Author: ncohen16 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 3:35 AM Notes: Lalvin K1-V1116 Yeast. BathBuilder inorganic staggered nutrient additions. First addition added at yeast pitch. Dont have any GoFerm for rehydration
Imperialstout	Imperial Stout	10 Litres	1.141	1.049	12.09	97.11	50 °L	323	0
Author: tiwind Boil Size: 30 Litres Boil Time: 180 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 10:50 AM Notes:
Awesome Recipe	American Light Lager	7 Litres	1.121	1	15.84	0	0 °L	323	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 1:58 AM Notes:
Awesome Recipe	No Profile Selected	11 Litres	1.002	1.001	0.2	0	5.59 °L	322	2
Author: Naydah Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 10:42 PM Notes:
Hop Water	No Profile Selected	20 Litres	1	1	0	0	0.02 °L	322	1
Author: Boil Size: 20.82 Litres Boil Time: 10 Boil Gravity: 1 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 3:18 PM Notes: Bring water upto 70C Add 30g Galaxy and whirlpool for 20 mins Cool to 20C, transfer to keg with 30g galaxy, put under 40 psi top pressure and in fridge to cool. Leave a few days to carb up then remove dry hops
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