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Tsar RIS II

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lachtacular
Calories: 309 calories (Per 330ml)
Carbs: 28.1 g (Per 330ml)

Created: Sunday October 29th 2023

CBC Omnipollo Pastry Stout

by pongball

OG: 1.105 FG: 1.019 ABV: 11.4% IBU: 60

Chocolate Chili Imperial Stout

by darrylsnow

OG: 1.091 FG: 1.018 ABV: 9.6% IBU: 57

20200131-Imperial stout

by Team BSB 2018

OG: 1.093 FG: 1.022 ABV: 9.4% IBU: 56

Original Gravity:

1.100

Final Gravity:

1.020

ABV (standard):

10.5%

IBU (tinseth):

59.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

12.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Simpsons - Maris Otter pale4.5 kg Maris Otter pale		38	2.4	50%
0.50 kg	Gladfield - Medium Crystal Malt0.5 kg Medium Crystal Malt		35.4	56.35	5.6%
0.50 kg	Gladfield - Dark Crystal Malt0.5 kg Dark Crystal Malt	$ 4.36 / kg $ 2.18	35.4	96.45	5.6%
0.50 kg	Rolled Oats0.5 kg Rolled Oats		33	2.2	5.6%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	$ 3.16 / kg $ 1.58	32	2.2	5.6%
0.50 kg	Munich - Light 10L0.5 kg Munich - Light 10L		33	10	5.6%
0.50 kg	Crisp Malting - Brown Malt0.5 kg Brown Malt	$ 4.36 / kg $ 2.18	32.7	65	5.6%
0.50 kg	Gladfield - Light Chocolate Malt0.5 kg Light Chocolate Malt	$ 5.45 / kg $ 2.73	32.7	355	5.6%
0.75 kg	Gladfield - Roasted Wheat0.75 kg Roasted Wheat	$ 4.36 / kg $ 3.27	33.6	279.19	8.3%
0.15 kg	Gladfield - Roast Barley0.15 kg Roast Barley	$ 4.76 / kg $ 0.71	32.7	507	1.7%
0.10 kg	Rice Hulls0.1 kg Rice Hulls		0	0	1.1%
9 kg / $ 12.65

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Chinook50 g Chinook Hops		Pellet	12	Boil	60 min	59.94	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops		59.94	100%
50 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-29 09:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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