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Awesome Recipe

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.9 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 383 calories (Per 330ml)
Carbs: 36.9 g (Per 330ml)

Created: Friday September 9th 2022

Creamy Donut Pastry Stout

by Zerosopp

OG: 1.118 FG: 1.039 ABV: 10.4% IBU: 72

Original Gravity:

1.123

Final Gravity:

1.028

ABV (standard):

12.6%

IBU (tinseth):

64.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	The Swaen - Swaen Ale4 kg Swaen Ale	38	3.5	61.9%
0.13 kg	Bestmalz - BEST Black Malt eXtra0.13 kg BEST Black Malt eXtra	30	500	2%
0.13 kg	Bestmalz - BEST Chocolate0.13 kg BEST Chocolate	34.5	337.82	2%
0.30 kg	Bestmalz - BEST Caramel Amber0.3 kg BEST Caramel Amber	34	25	4.6%
0.30 kg	Bestmalz - BEST Caramel Munich III0.3 kg BEST Caramel Munich III	34.5	63	4.6%
0.30 kg	The Swaen - GoldSwaen Brown Supreme0.3 kg GoldSwaen Brown Supreme	34	113	4.6%
0.50 kg	The Swaen - BlackSwaen Barley0.5 kg BlackSwaen Barley	33	400	7.7%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	6.2%
0.40 kg	Belgian Candi Sugar - Dark (275L)	38	275	6.2%
6.46 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Northern Brewer25 g Northern Brewer Hops	Pellet	8.8	Boil	60 min	45.99	62.5%
15 g	Northern Brewer15 g Northern Brewer Hops	Leaf/Whole	8.8	Boil	10 min	18.27	37.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Northern Brewer (Pellet) 25 g Northern Brewer (Pellet) Hops	45.99	62.5%
15 g	Northern Brewer (Leaf/Whole) 15 g Northern Brewer (Leaf/Whole) Hops	18.27	37.5%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	66 °C	--	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Oak Chips		Flavor	Secondary	5 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	34.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 50 Temp: 20 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-09 11:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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