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Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 1599.99 liters (ending kettle volume)
Pre Boil Size: 1700 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Cerveza PIBÄ
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Tuesday March 30th 2021

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

15.5

SRM (morey):

45.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 kg	US - Pale 2-Row300 kg Pale 2-Row	37	1.8	69%
35 kg	American - Caramel / Crystal 60L35 kg Caramel / Crystal 60L	34	60	8%
25 kg	Crisp Malting - Crystal Extra Dark - 120L25 kg Crystal Extra Dark - 120L	35	120	5.7%
50 kg	Maltear - Chocolate50 kg Chocolate	29	300	11.5%
25 kg	American - Roasted Barley25 kg Roasted Barley	33	300	5.7%
435 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
600 g	YCR - Pahto600 g Pahto Hops	Pellet	16.5	Boil	70 min	14.54	37.5%
1,000 g	Barth-Haas - Celeia1000 g Celeia Hops	Pellet	4.25	Whirlpool at 90 °C	20 min	0.98	62.5%
1,600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
600 g	YCR - Pahto (Pellet) 600 g Pahto (Pellet) Hops	14.54	37.5%
1,000 g	Barth-Haas - Celeia (Pellet) 1000 g Celeia (Pellet) Hops	0.98	62.5%
1,600 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
200 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
100 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	0 min.
300 g	calcium sulfate	Water Agt	Boil	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 12908 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Blend de proceso a 200 uS

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-06 16:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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