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Strong IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16.02 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 299 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)

Created: Tuesday July 11th 2023

Original Gravity:

1.097

Final Gravity:

1.018

ABV (standard):

10.3%

IBU (tinseth):

85.2

SRM (morey):

8.9

Mash pH

5.7

Cost ₩

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Avangard - Pale Ale Malt3.8 kg Pale Ale Malt	39	2	88.4%
0.20 kg	Weyermann - Carahell0.2 kg Carahell	34	10	4.7%
0.20 kg	American - Victory0.2 kg Victory	34	28	4.7%
0.10 kg	American - Caramel / Crystal 10L0.1 kg Caramel / Crystal 10L	35	10	2.3%
4.30 kg / ₩ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	11	Boil	60 min	50.9	30.8%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	30 min	26.67	23.1%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	5 min	7.61	23.1%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	0 min		23.1%
65 g / ₩ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops	58.51	53.9%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	26.67	46.2%
65 g / ₩ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.5 L	Infusion	65 °C	--	40 min
	Infusion	78 °C	--	20 min
6 L	Sparge	78 °C	--	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.07 Kilograms	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

₩ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

korea arisu

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	4	10	2	14	40
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

163

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-11 20:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₩	Cost %
Fermentables	₩
Steeping Grains (Extract Only)	₩
Hops	₩
Yeast	₩
Other	₩
Cost Per Barrel	₩ 0.00
Cost Per Pint	₩ 0.00
Total Cost	₩ 0.00

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