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Strong IPA

299 calories 26.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16.02 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 299 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)
Created: Tuesday July 11th 2023
1.097
1.018
10.3%
85.2
8.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Avangard - Pale Ale Malt3.8 kg Pale Ale Malt 39 2 88.4%
0.20 kg Weyermann - Carahell0.2 kg Carahell 34 10 4.7%
0.20 kg American - Victory0.2 kg Victory 34 28 4.7%
0.10 kg American - Caramel / Crystal 10L0.1 kg Caramel / Crystal 10L 35 10 2.3%
4.30 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 50.9 30.8%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 30 min 26.67 23.1%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 7.61 23.1%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 0 min 23.1%
65 g / ₩ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.07 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 4 10 2 14 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 L Infusion 65 °C -- 40 min
Infusion 78 °C -- 20 min
6 L Sparge 78 °C -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.7
Mash volume with grains 18.5
Grain absorption losses -4.3
Remaining sparge water volume 5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 21.2  
Equipment Profile Used: System Default
"Strong IPA" Imperial IPA beer recipe by Brewer #400546. All Grain, ABV 10.27%, IBU 85.18, SRM 8.9, Fermentables: (Pale Ale Malt, Carahell, Victory, Caramel / Crystal 10L) Hops: (Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-11 20:01 UTC