|
English IPA Worcester
|
English IPA
|
21 Litres |
1.066 |
1.016 |
6.57 |
49.42 |
9.66 °L
|
271 |
0 |
|
|
Author:
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.77 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 6/26/2020 3:37 PM |
Notes: Added 2 Campden tablets prior to Start with 2 teaspoons of liquid calcium chloride.
Added 1 Protofloc tablet at 30 mins of boil/
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BLONDASSE
|
Belgian Blond Ale
|
10 Litres |
1.064 |
1.014 |
6.46 |
20.75 |
7.06 °L
|
271 |
0 |
|
|
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| Boil
Size: 15.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2024 6:12 PM |
| Notes: |
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Amber Limes
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.011 |
6.57 |
17.18 |
17.53 °L
|
271 |
1 |
|
|
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| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 1/7/2024 2:36 PM |
| Notes: |
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Belgian Dubbel.
|
Belgian Dubbel
|
7 Litres |
1.063 |
1.014 |
6.51 |
21.9 |
11.5 °L
|
271 |
0 |
|
|
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2023 5:21 AM |
| Notes: |
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Red Ipa
|
American IPA
|
16 Litres |
1.065 |
1.016 |
6.5 |
53.68 |
8.69 °L
|
271 |
0 |
|
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| Boil
Size: 21.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 0.42 bar |
Creation
Date: 3/12/2023 12:03 AM |
| Notes: |
|
|
Adam Hazy
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.064 |
1.014 |
6.53 |
43.3 |
4.71 °L
|
271 |
0 |
|
|
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| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 2/7/2023 4:28 AM |
| Notes: |
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Black IPA
|
Specialty IPA: Black IPA
|
6.5 Gallons |
1.06 |
1.011 |
6.48 |
61.33 |
38.98 °L
|
271 |
0 |
|
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| Boil
Size: 9.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2022 5:01 PM |
| Notes: |
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Burn In Helles (My House, My Rules, Maibock)
|
Helles Bock
|
5.5 Gallons |
1.068 |
1.018 |
6.49 |
13.43 |
13.74 °L
|
271 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2021 1:53 AM |
| Notes: |
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White IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.066 |
1.016 |
6.51 |
51.75 |
3.87 °L
|
271 |
0 |
|
|
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| Boil
Size: 3.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 12/29/2020 10:38 PM |
| Notes: |
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Arizeus 4C1s American İPA
|
American IPA
|
23 Litres |
1.059 |
1.011 |
6.53 |
51.97 |
10.7 °L
|
271 |
0 |
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 2:04 PM |
| Notes: |
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|
NE IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.52 |
135.87 |
5.68 °L
|
271 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 2:57 PM |
| Notes: |
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Apache Stout
|
No Profile Selected |
400 Litres |
1.06 |
1.01 |
6.53 |
21.6 |
50 °L
|
271 |
0 |
|
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| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 11:21 PM |
| Notes: |
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Congress Street Citra IPA
|
American IPA
|
1.2 Gallons |
1.066 |
1.017 |
6.52 |
97.84 |
5.23 °L
|
271 |
0 |
|
|
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| Boil
Size: 2.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 11:40 PM |
| Notes: |
|
|
Galaxy IPA
|
American IPA
|
25 Litres |
1.064 |
1.015 |
6.45 |
89.82 |
8.91 °L
|
271 |
0 |
|
|
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 1:06 PM |
| Notes: |
|
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Warheads 2 4Heads Saison
|
Saison
|
6 Gallons |
1.059 |
1.01 |
6.45 |
28.37 |
9.45 °L
|
271 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2019 1:54 AM |
| Notes: |
|
|
My Very First American IPA
|
American Pale Ale
|
5 Litres |
1.061 |
1.012 |
6.48 |
198.31 |
10.32 °L
|
271 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 3:31 PM |
| Notes: |
|
|
Amber Cu Miere
|
Vienna Lager
|
400 Litres |
1.066 |
1.017 |
6.54 |
0 |
11.93 °L
|
271 |
0 |
|
|
|
| Boil
Size: 430 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 9:27 AM |
| Notes: |
|
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Scottish Ale
|
Scottish Light
|
20 Litres |
1.065 |
1.015 |
6.57 |
0 |
17.81 °L
|
271 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 3:02 PM |
| Notes: |
|
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Racing City- Justif IPA
|
American IPA
|
790 Gallons |
1.062 |
1.012 |
6.52 |
0 |
7.37 °L
|
271 |
0 |
|
|
Author:
|
|
info@goodnaturebrewing.com
|
|
| Boil
Size: 620 Gallons |
Boil Time: 45 |
Boil Gravity: 1.079 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 7:06 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5 Gallons |
1.063 |
1.013 |
6.54 |
89.49 |
11.71 °L
|
271 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 2:53 AM |
| Notes: |
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