|
My Summer Lighting
|
American IPA
|
21 Litres |
1.056 |
1.013 |
5.56 |
57.91 |
7.17 °L
|
271 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 6:22 PM |
| Notes: |
|
|
Honey Badger Amber Ale
|
American Amber Ale
|
30 Litres |
1.056 |
1.014 |
5.55 |
54.78 |
13.79 °L
|
271 |
1 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 0.987 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 189.7 g |
Creation
Date: 7/21/2024 6:47 AM |
| Notes: |
|
|
Weissenberg
|
Weissbier
|
19 Litres |
1.057 |
1.014 |
5.59 |
15.72 |
7.01 °L
|
271 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2024 12:44 PM |
| Notes: |
|
|
Bohemian Pilsner
|
Czech Pale Lager
|
24 Litres |
1.05 |
1.008 |
5.58 |
23.16 |
3.38 °L
|
271 |
0 |
|
|
|
| Boil
Size: 27.29 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 2/24/2024 12:46 AM |
| Notes: |
|
|
Wet Hop
|
American IPA
|
10 Gallons |
1.056 |
1.014 |
5.55 |
0 |
26 °L
|
271 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 2:58 PM |
| Notes: |
|
|
Mocha Porter
|
No Profile Selected |
20.8 Litres |
1.056 |
1.013 |
5.58 |
30.58 |
34.86 °L
|
271 |
0 |
|
|
|
| Boil
Size: 26.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 84.5 g |
Creation
Date: 8/19/2023 12:15 AM |
| Notes: |
|
|
FruitBeer
|
Blonde Ale
|
60 Litres |
1.056 |
1.014 |
5.55 |
0 |
5.98 °L
|
271 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2021 3:47 AM |
| Notes: |
|
|
DDH Pale
|
No Profile Selected |
5 Gallons |
1.058 |
1.016 |
5.58 |
55.5 |
4.99 °L
|
271 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 5:10 AM |
Notes: Mash 68°C
No Irish Moss
Ferment 19°C
DH 1 - 5 days
DH 2 - 5 days
No finings
|
|
|
Churchtoberfest
|
International Pale Lager
|
11 Gallons |
1.057 |
1.014 |
5.57 |
26.74 |
8.68 °L
|
271 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/14/2020 6:07 PM |
| Notes: |
|
|
Czech Premium Pilsner
|
Czech Premium Pale Lager
|
13 Litres |
1.051 |
1.009 |
5.58 |
41.08 |
4.28 °L
|
271 |
0 |
|
|
|
| Boil
Size: 15.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 11:12 AM |
| Notes: |
|
|
Safasfdsd
|
American Wheat Beer
|
20 Litres |
1.052 |
1.01 |
5.58 |
0 |
3.7 °L
|
271 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 5:54 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
28 Litres |
1.059 |
1.016 |
5.59 |
28.03 |
14.37 °L
|
271 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 6:01 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5 Gallons |
1.055 |
1.013 |
5.6 |
28.25 |
15.54 °L
|
271 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 4:33 PM |
| Notes: |
|
|
Cascade Smash
|
American Pale Ale
|
11 Litres |
1.055 |
1.013 |
5.57 |
40.33 |
5.64 °L
|
271 |
0 |
|
|
|
| Boil
Size: 20.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 48.8 g |
Creation
Date: 2/18/2020 9:54 AM |
| Notes: |
|
|
619 Classic
|
International Amber Lager
|
30 Litres |
1.051 |
1.009 |
5.56 |
20.62 |
10.93 °L
|
271 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 183.1 g |
Creation
Date: 8/13/2019 6:35 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.58 |
0 |
11.88 °L
|
271 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 8:46 PM |
| Notes: |
|
|
Stinky Pitts Witbier
|
Witbier
|
5.5 Gallons |
1.055 |
1.012 |
5.58 |
23.54 |
4.31 °L
|
271 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 2:20 AM |
Notes: 8.3 g total water, 158 F strike temp, 8 g preboil, 6.5 g post boil.
Mash 152 F, 60 min. .5 oz Coriander @ 5 min, 3 stalks Lemongrass (bruised) at Flameout. 2 Pandan leaves at Flameout. |
|
|
American Pale Ale
|
Blonde Ale
|
19 Litres |
1.056 |
1.013 |
5.57 |
55.54 |
9 °L
|
271 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 9:19 PM |
| Notes: |
|
|
Pilsner
|
American Pale Ale
|
23 Litres |
1.054 |
1.011 |
5.59 |
49.3 |
9.64 °L
|
271 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 5:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Kellerbier: Pale Kellerbier
|
10 Litres |
1.051 |
1.009 |
5.6 |
74.86 |
50 °L
|
271 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 10:36 PM |
| Notes: |
|
|
|
|