Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	6 Gallons	1.047	1.012	4.65	0	3.29 °L	246	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 10:24 AM Notes:
Jalapeño Harding 24	No Profile Selected	6.8 Gallons	1.039	1.008	4.03	21.31	3.7 °L	246	0
Author: RRB BrewMaster Boil Size: 8.2125 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 6/27/2024 3:18 AM Notes: 1) Add 5 medium/large Jalapeño’s sliced and chopped minus seeds and veins of half. Added to whirlpool at 180 and held for 10 minutes before cooling. 2) Add 3 medium jalapeños to the primary for 2 days starting on day 4-5. sliced and chopped then soaked 10 minutes in 1.5 cups of wort at 180. For less heat remove seats and veins. 3) Add 3 medium jalapeños when transferred to secondary around day 12. First slice, devein and remove seeds then roast at 425 for 20 min. For more heat leave in seeds and veins. Remove after 2-3 days. 4) If more jalapeño flavor, aroma or heat is needed add 2-5 additional jalapeños around day 16 for 2-3 days then keg or bottle.
Melvins IPA	No Profile Selected	10 Gallons	1.08	1.019	7.97	0	31.83 °L	246	0
Author: caribbeanbrewing Boil Size: 11.9 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2024 9:30 PM Notes:
American_Standard_Corn_Lager	Light American Lager	5 Gallons	1.05	1.011	5.09	16.23	4.59 °L	246	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2024 3:03 AM Notes:
三木　ベリーグミサワー	No Profile Selected	1000 Litres	1.053	1.003	6.57	36.25	2.12 °L	246	0
Author: VectorBrewing Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 7:21 AM Notes: ストロベリーの中にリコリスの甘い香りとホップのトロピカルな香りを出したサワー。 アメリカのコテコテのグミをイメージ。 ビーツで赤く色づけ。
New England	No Profile Selected	22 Litres	1.057	1.013	5.74	42.76	4.47 °L	246	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 10:35 AM Notes:
Noel BJ Grand Cru Clone (backup)	grand cru	5.25 Gallons	1.106	1.024	10.67	0	11.43 °L	246	0
Author: pdxcoug Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 11:00 PM Notes:
La Roma Brewing Sigle Hazy IPA 3.5 Bbls	No Profile Selected	420 Litres	1.055	1.014	5.36	12.89	3.9 °L	246	0
Author: Ehecatl Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 12:58 AM Notes:
Escollo Ft Torch & Crown DHIPA DDH 15 Bbls	No Profile Selected	1100 Litres	1.085	1.018	8.88	35	4.97 °L	246	0
Author: Ehecatl Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 9:38 PM Notes:
東京トーチ周年/デブねこDAIぱんちVer2	No Profile Selected	120 Litres	1.045	1.009	4.76	17.83	3.51 °L	246	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 2:31 PM Notes: 65℃　Mash
Pils	German Pilsner (Pils)	11 Gallons	1.047	1.012	4.57	40.11	3.01 °L	246	1
Author: MFer Brewery Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2019 5:11 PM Notes: Perform a protein rest at 125F for 15min, then pull off slightly less than 1/3 (1.16gal/4.4L) of the thickest mash and place it in a separate pot. Bring the pot slowly up to 158F and hold for 15min, then slowly bring it up to a boil and proceed to boil for 10min. Stir often so the grains do not burn, but try to allow some 'browning' to help darken the colour and enhance the flavour/aroma profiles. Add the decoction back to the 125F mash, little by little, aiming for a beta rest temperature of 148F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. After this has finished, pull off roughly 1/6 (0.7gal/2.6L) of the thickest mash a second time and place it in the separate pot. Slowly bring the pot up to a boil and continue to boil for 10min. Add the second decoction back to the mash, little by little, aiming for an alpha rest temperature of 158F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. Once this rest has finished, raise the temperature up to a mash out rest of 167F and hold for 10min. After the decoctions and mash out are finished proceed to sparge/lauter as usual. Yeast, pitch at 48-58. Diacetyl rest @ 65 near end of primary fermentation. Lager 6-8 weeks, starting @ 50 and dropping to near freezing.
Apple Pie Sour	No Profile Selected	27 Litres	1.036	1.01	3.29	5.41	7.09 °L	246	0
Author: Franz Herrmann Boil Size: 29.67 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 6:57 PM Notes:
Reynolds Party Split Batch Coffee Blonde And APA	No Profile Selected	12 Gallons	1.062	1.009	6.89	37.59	4.04 °L	246	0
Author: ejf063 Boil Size: 15.96 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 2:32 PM Notes: ALWAYS USE THE BAG. recirc got stuck again i will start with 16 gallons. used MT and it displaced 2.5 gallons (from 9 to 11.5 in MT) mashed at 149 60 mins. raised temp to 182 once MT got to 160 i reduced heat to 175. but it stuck so no mash out i ended with 13.5 gallons in bk. ran about 1/2 gal thru wort chillr. sg 1.052 OG 1.062 1 hour FULL boil ended with 11.5 gallons, pump acting up. starting and stopping.... i dont know sooo, there appeared to be something smudged on the blonde fermenter as i was filling. i wiped it with a sanitized rag... then filling fermenter 2 a fly flew passed me, my hose drained onto the lip of the fermenter which then slid into the wort. itll be a miracle.... 5.5 gallons will be pulled and fermented with s-5. 3 ounce coffee beans will be added 4 days prior to keg BATCH 2: after first 5.5 gallons pulled, whirlpool additions will be added. whirlpool will be 4 oz eldorado 2 oz centennial.
Azaca Citra	No Profile Selected	10 Litres	1.077	1.015	8.07	39.53	5.4 °L	246	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 6:45 AM Notes:
GW Rye (extracts)	No Profile Selected	5.5 Gallons	1.081	1.002	10.43	0	5.13 °L	246	0
Author: Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 10:04 PM Notes:
No Munich Fest	No Profile Selected	5.5 Gallons	1.049	1.01	5.11	19.89	4.56 °L	246	0
Author: nomad119 Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 3:17 PM Notes:
Starter	No Profile Selected	10 Gallons	1.043	1.011	4.19	0	2.93 °L	246	0
Author: Kicking your hop head Boil Size: 11 Gallons Boil Time: 1 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2023 6:58 PM Notes: 1 gram of Citric acid = .33pH down * 1 Gal. of (wert) mult or devide both sides of equation example: we want a change of .58 ph Down in 8.5 gallons of wert. How much citric acid do we need? 1 g Citric acid/.33ph down (1 G wert)= x citric acid/.58 ph down ( 8.5 G wert)=.33 ph down (1 gal wert)/1 g
Green Island Gold	No Profile Selected	20.8 Litres	1.016	1.003	1.69	46.86	2.1 °L	246	0
Author: Ryan Cornick Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2022 6:08 PM Notes:
Henry's Holiday Ale	No Profile Selected	5 Gallons	1.07	1.022	6.31	21.34	26.01 °L	246	1
Author: bmimgrund Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 4:24 AM Notes:
Juicy Bits Frustrated	No Profile Selected	3 Gallons	1.069	1.017	7.17	27.7	6.52 °L	246	1
Author: Sbrogy Boil Size: 4.15 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2022 12:10 AM Notes:
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