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Red Shift

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: borzfele
Hop Utilization: 96%
Calories: 135 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Thursday February 3rd 2022

Original Gravity:

11.0 °P

Final Gravity:

2.8 °P

ABV (standard):

4.4%

IBU (tinseth):

0.0

EBC (ebcmorey):

9.0

Mash pH

n/a

Cost Ft

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
8.60 kg	United Kingdom - Golden Promise8.6 kg Golden Promise		37	6.51	100%
8.60 kg / Ft 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

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Brews

Public: Yup, Shared
Last Updated: 2022-02-03 19:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

Ok

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