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DESMESURADAMENTE LUPULADA

Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.156 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RAFA JM
Calories: 141 calories (Per 12L)
Carbs: 14.1 g (Per 12L)

Created: Saturday November 27th 2021

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

94.8

SRM (morey):

8.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	German - Bohemian Pilsner3.2 kg Bohemian Pilsner	38	1.9	78%
200 g	BA Malt - Avena200 g Avena	33	2.2	4.9%
200 g	Intermalta - Malta Cristal (Crystal Malt)200 g Malta Cristal (Crystal Malt)	34	57	4.9%
200 g	Munich - 60L200 g Munich - 60L	33	60	4.9%
300 g	Castle Malting - Château Rye Malt (Malta De Centeno)	36	3.6	7.3%
4,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Lupulin Pellet	10	First Wort	75 min	20.85	4.8%
20 g	Centennial20 g Centennial Hops	Lupulin Pellet	10	Boil	10 min	6.87	4.8%
20 g	Amarillo20 g Amarillo Hops	Lupulin Pellet	8.6	Boil	5 min	3.25	4.8%
60 g	Amarillo60 g Amarillo Hops	Lupulin Pellet	8.6	Mash	0 min	9.75	14.3%
100 g	Centennial100 g Centennial Hops	Lupulin Pellet	10	Hopback	0 min	24.04	23.8%
100 g	Mosaic100 g Mosaic Hops	Lupulin Pellet	12.5	Hopback	0 min	30.05	23.8%
100 g	Mosaic100 g Mosaic Hops	Lupulin Pellet	12.5	Dry Hop	0 days		23.8%
420 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
140 g	Centennial (Lupulin Pellet) 140 g Centennial (Lupulin Pellet) Hops	51.76	33.4%
80 g	Amarillo (Lupulin Pellet) 80 g Amarillo (Lupulin Pellet) Hops	13	19.1%
200 g	Mosaic (Lupulin Pellet) 200 g Mosaic (Lupulin Pellet) Hops	30.05	47.6%
420 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Decoction	65 °C	65 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	22 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2021-11-27 18:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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