|
Witsaboutya
|
Witbier
|
5.5 Gallons |
1.047 |
1.011 |
4.66 |
17.13 |
3.59 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 100 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 0.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 10:24 PM |
| Notes: |
|
|
F3 Golf Cream Ale
|
Cream Ale
|
15 Gallons |
1.043 |
1.008 |
4.62 |
32.67 |
3.75 °L
|
322 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2024 3:17 PM |
Notes: Mash in Anvil at 14 gallons of water, add 3 gallons of water to separate propane boil kettle
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|
|
Best ESB
|
Strong Bitter
|
6 Gallons |
1.051 |
1.016 |
4.61 |
33.39 |
9.97 °L
|
322 |
0 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2023 2:56 PM |
| Notes: |
|
|
Ice Tea IPA
|
No Profile Selected |
400 Litres |
1.048 |
1.013 |
4.63 |
0 |
3.59 °L
|
322 |
0 |
|
|
|
| Boil
Size: 440 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2023 9:56 AM |
| Notes: |
|
|
Blue Loon
|
Witbier
|
5.5 Gallons |
1.047 |
1.012 |
4.62 |
11.95 |
4.11 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2022 3:24 PM |
| Notes: |
|
|
Oyster Stout
|
Dry Stout
|
5.5 Gallons |
1.055 |
1.019 |
4.65 |
42.19 |
50 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2022 2:06 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.008 |
4.64 |
15.76 |
3.07 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 1:42 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
14 Litres |
1.054 |
1.018 |
4.67 |
0 |
3.58 °L
|
322 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 7:58 AM |
| Notes: |
|
|
Test
|
Munich Dunkel
|
1 Gallons |
1.047 |
1.012 |
4.65 |
0 |
2.7 °L
|
322 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 11:41 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
24 Litres |
1.047 |
1.012 |
4.63 |
0 |
15.1 °L
|
322 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 10:02 AM |
| Notes: |
|
|
Strawberry Wheat Ale
|
American Wheat Beer
|
558 Gallons |
1.047 |
1.012 |
4.65 |
14.34 |
3.62 °L
|
322 |
0 |
|
|
|
| Boil
Size: 558 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 12:54 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
15 Gallons |
1.047 |
1.012 |
4.64 |
14.51 |
4.71 °L
|
322 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2020 10:27 PM |
| Notes: |
|
|
White Peach Hefe
|
Weissbier
|
5.5 Gallons |
1.046 |
1.011 |
4.64 |
29.29 |
3.69 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 2:39 PM |
| Notes: |
|
|
Galaxy Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.64 |
0 |
4.78 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2020 6:15 PM |
| Notes: |
|
|
MJ Lucid Pilsner
|
Bohemian Pilsener
|
23 Litres |
1.043 |
1.008 |
4.64 |
0 |
2.43 °L
|
322 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 8:46 AM |
| Notes: |
|
|
4th Nut Brown Ale
|
British Brown Ale
|
19 Litres |
1.049 |
1.013 |
4.65 |
21.51 |
19.81 °L
|
322 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 10:32 AM |
| Notes: |
|
|
Belgian Pale Ale
|
Witbier
|
5.5 Gallons |
1.046 |
1.011 |
4.62 |
9.94 |
10.01 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 7/5/2019 10:25 PM |
| Notes: |
|
|
Buffalo Trail Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.048 |
1.012 |
4.68 |
42.29 |
4.46 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 6:23 PM |
| Notes: |
|
|
German Pilsner - Roots67
|
German Pilsner (Pils)
|
31 Litres |
1.048 |
1.012 |
4.67 |
36.59 |
3.83 °L
|
322 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: 6 g sukker/l |
Creation
Date: 7/12/2018 8:00 PM |
| Notes: |
|
|
Wheat Beer 2021
|
Weissbier
|
1520 Litres |
10.969 |
2.235 |
4.64 |
10.1 |
2.94 °L
|
322 |
0 |
|
|
|
| Boil
Size: 1561 Litres |
Boil Time: 75 |
Boil Gravity: 10.9 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 5:32 AM |
| Notes: |
|
|
|
|