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Captain America

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Saturday July 27th 2019

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

Rouge Batsquatch Clone

by TeslaCop

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 35

Ella Juicy!

by HB209

OG: 1.079 FG: 1.027 ABV: 6.9% IBU: 41

Original Gravity:

1.064

Final Gravity:

1.004

ABV (standard):

7.8%

IBU (tinseth):

38.9

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	65.6%
2 lb	Briess - Bonlander Munich2 lb Bonlander Munich	36	10	13.1%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.6%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	6.6%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	1.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.6%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	12.4	First Wort	0 min	38.85	11.1%
1 oz	Azacca1 oz Azacca Hops	Pellet	13	Aroma	0 min		11.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	14.1	Aroma	0 min		11.1%
1 oz	Denali1 oz Denali Hops	Pellet	15.4	Aroma	0 min		11.1%
1 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1 oz Ekuanot LupuLN2 (Cryo) Hops	Lupulin Pellet	21	Dry Hop	5 days		11.1%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22.1	Dry Hop	5 days		11.1%
3 oz	Denali3 oz Denali Hops	Pellet	15.4	Dry Hop	6 days		33.3%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	38.85	11.1%
1 oz	Azacca (Pellet)		11.1%
1 oz	Centennial (Pellet)		11.1%
4 oz	Denali (Pellet)	0	44.4%
1 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (Lupulin Pellet)		11.1%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		11.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.375 gal	164 degrees	Strike	--	153 °F	90 min
8.5 qt	212 degrees	Infusion	--	168 °F	20 min
2.25 gal		Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	92%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.3 oz Temp: 65 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Aroma hops are steeped for 30 mins post boil, once temp falls below 160 degrees.

Cryo hops are all added in primary at high
Krausen.

2 oz Denali added to secondary

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2019-08-18 18:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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