Lilipa Beer Recipe | All Grain American IPA | Brewer's Friend
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Lilipa

217 calories 19.2 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday March 9th 2019
1.071
1.013
7.7%
55.3
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 100%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.1 Boil at 67 °C 60 min 26.22 27.5%
15 g Citra15 g Citra Hops Leaf/Whole 13.7 Boil 15 min 13.2 16.5%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 13.2 Boil 15 min 12.72 16.5%
10 g Citra10 g Citra Hops Leaf/Whole 13.7 Boil 1 min 0.76 11%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 13.2 Boil 1 min 0.74 11%
16 g Mosaic16 g Mosaic Hops Leaf/Whole 18.1 Boil 1 min 1.62 17.6%
91 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 67 °C 90 min
10 L Sparge -- 80 °C 30 min
Starting Mash Thickness: 2.7 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lilipa" American IPA beer recipe by Brewer #222495. All Grain, ABV 7.66%, IBU 55.25, SRM 7.27, Fermentables: (Maris Otter Pale) Hops: (Amarillo, Citra, Simcoe, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-26 17:53 UTC
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