Lilipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Saturday March 9th 2019

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.7%

IBU (tinseth):

55.3

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale		38	3.75	100%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	8.1	Boil at 67 °C	60 min	26.22	27.5%
15 g	Citra15 g Citra Hops	Leaf/Whole	13.7	Boil	15 min	13.2	16.5%
15 g	Simcoe15 g Simcoe Hops	Leaf/Whole	13.2	Boil	15 min	12.72	16.5%
10 g	Citra10 g Citra Hops	Leaf/Whole	13.7	Boil	1 min	0.76	11%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	13.2	Boil	1 min	0.74	11%
16 g	Mosaic16 g Mosaic Hops	Leaf/Whole	18.1	Boil	1 min	1.62	17.6%
91 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Amarillo (Leaf/Whole) 25 g Amarillo (Leaf/Whole) Hops	26.22	27.5%
25 g	Citra (Leaf/Whole) 25 g Citra (Leaf/Whole) Hops	13.96	27.5%
25 g	Simcoe (Leaf/Whole) 25 g Simcoe (Leaf/Whole) Hops	13.46	27.5%
16 g	Mosaic (Leaf/Whole) 16 g Mosaic (Leaf/Whole) Hops	1.62	17.6%
91 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Infusion	--	67 °C	90 min
10 L	Sparge	--	80 °C	30 min
Starting Mash Thickness: 2.7 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 2.7 L/kg	12.2
Mash volume with grains	15.1
Grain absorption losses	-4.5
Remaining sparge water volume (equipment estimates 13.4 L)	6.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 20.2 L)	13
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	14
Going into fermentor	14
Total:	18.4
Equipment Profile Used:	System Default

Last Updated and Sharing

340

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-26 17:53 UTC

Brewer's Friend

Lilipa