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TITIN PALE ALE
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American Pale Ale
|
20.1 Litres |
1.06 |
1.011 |
6.38 |
48.22 |
4.33 °L
|
270 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 1:45 AM |
| Notes: |
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Milestone Birthday Black IPA
|
Specialty IPA: Black IPA
|
3 Gallons |
1.064 |
1.015 |
6.39 |
71.14 |
46.28 °L
|
270 |
0 |
|
|
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| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 1/6/2025 12:58 AM |
| Notes: |
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BOCK D'OR
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Specialty IPA: New England IPA
|
20.8 Litres |
1.065 |
1.016 |
6.42 |
36.27 |
7.52 °L
|
270 |
0 |
|
|
|
| Boil
Size: 26.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 4:35 AM |
| Notes: |
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Saison Bootleg 02042024
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.005 |
6.42 |
0 |
6.78 °L
|
270 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2024 9:08 PM |
| Notes: |
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Guglia_brut Ipa
|
No Profile Selected |
19 Litres |
1.052 |
1.003 |
6.45 |
19.84 |
4.49 °L
|
270 |
0 |
|
|
|
| Boil
Size: 25.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 268.9 g |
Creation
Date: 10/18/2023 6:15 PM |
| Notes: |
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Bock
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Dunkles Bock
|
42 Gallons |
1.068 |
1.019 |
6.4 |
24.13 |
21.13 °L
|
270 |
0 |
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| Boil
Size: 44.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2023 5:36 PM |
| Notes: |
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Maibock - Happy Birthday
|
No Profile Selected |
20 Gallons |
1.067 |
1.018 |
6.4 |
29.13 |
7.44 °L
|
270 |
1 |
|
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| Boil
Size: 21.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2023 1:58 AM |
| Notes: |
|
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Red Ipa
|
American IPA
|
16 Litres |
1.065 |
1.016 |
6.5 |
53.68 |
8.69 °L
|
270 |
0 |
|
|
|
| Boil
Size: 21.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 0.42 bar |
Creation
Date: 3/12/2023 12:03 AM |
| Notes: |
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One Blond Beer
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Belgian Blond Ale
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21 Litres |
1.059 |
1.01 |
6.43 |
23.43 |
5.6 °L
|
270 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 135.1 g |
Creation
Date: 8/29/2022 12:50 PM |
| Notes: |
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Black IPA
|
Specialty IPA: Black IPA
|
6.5 Gallons |
1.06 |
1.011 |
6.48 |
61.33 |
38.98 °L
|
270 |
0 |
|
|
|
| Boil
Size: 9.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2022 5:01 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
284 Gallons |
1.065 |
1.016 |
6.43 |
0 |
15.53 °L
|
270 |
0 |
|
|
|
| Boil
Size: 300 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 4:47 PM |
| Notes: |
|
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Bourbon Porter 5 Gal
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Robust Porter
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5.4 Gallons |
1.064 |
1.015 |
6.45 |
41.73 |
33.16 °L
|
270 |
0 |
|
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| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 0.2 oz |
Creation
Date: 12/23/2020 1:46 AM |
Notes: Boil chips first, soak in bourbon (Maker's) for a day or two, then add after primary has completed.
notes above from original creator. looks to be same recipe as northern brewer bourbon porter kit. changes i am making. volumes to accommodate 5 gal batch. chocolate malt from 425l to 350l (which i have). black patent malt to maybe black malt (will have to check to see what i have).
1.10.2021 - soaked 75 ml of makers mark in .75oz toasted oak cubes. From Wednesday - Sunday. Put bourbon and oak cubes in 1 gal carboy and racked 1 gal of porter into it. Did same in another carboy but added 1.75 tsp of vanilla extract (homemade). Bottled the rest and got 21 bottles of beer.
1.18.2021 - so far the porter has turned out great. kind of a 'harsh' taste what i would think to be from black malt (which i was going for). tastes great
2.5.21 - bourbon porters taste great. only sampled one of vanilla bp's and it was interesting. not overly vanilla at all. not sure if its muted the bourbon or not. bourbon flavor has a very oaky taste to me. |
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Awesome Recipe
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No Profile Selected |
8.5 Litres |
1.066 |
1.016 |
6.49 |
0 |
5.26 °L
|
270 |
0 |
|
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| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 7:28 AM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
235 Gallons |
1.059 |
1.012 |
6.42 |
28.01 |
4.04 °L
|
270 |
0 |
|
|
|
| Boil
Size: 247 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 6:41 PM |
| Notes: |
|
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Sweet Criminal (American Chocolate Porter)
|
American Porter
|
20.8 Litres |
1.065 |
1.016 |
6.41 |
35.88 |
34.48 °L
|
270 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 2:22 AM |
| Notes: |
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American Stout
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American Stout
|
5.5 Gallons |
1.065 |
1.016 |
6.46 |
29.38 |
35.66 °L
|
270 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 100 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 2:01 AM |
| Notes: |
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JRDub’s Crazy Hazy
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Specialty IPA: New England IPA
|
6 Gallons |
1.064 |
1.015 |
6.39 |
44.32 |
3.84 °L
|
270 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2019 3:22 AM |
| Notes: |
|
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10Gal Belgian Dubbel
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Belgian Dubbel
|
10.5 Gallons |
1.061 |
1.011 |
6.49 |
24.88 |
20.8 °L
|
270 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 16.48 psi |
Creation
Date: 10/16/2019 3:45 PM |
| Notes: |
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IPA
|
American IPA
|
70 Litres |
1.063 |
1.016 |
6.5 |
35.76 |
8.99 °L
|
270 |
2 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 4:45 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
38.5 Gallons |
16.009 |
4.17 |
6.44 |
0 |
3.49 °L
|
270 |
0 |
|
|
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| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 2:04 PM |
| Notes: |
|
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