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IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 136 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 75%
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Saturday September 28th 2019

Original Gravity:

1.063

Final Gravity:

1.016

ABV (alternate):

6.5%

IBU (tinseth):

35.8

SRM (morey):

9.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 kg	Crisp Malting - United Kingdom - Finest Maris Otter	38	3	85.3%
1.40 kg	Bestmalz - German - CaraMunich II1.4 kg German - CaraMunich II	34	46	7.5%
1.35 kg	United Kingdom - Wheat1.35 kg United Kingdom - Wheat	37	2	7.2%
18.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
47 g	Magnum47 g Magnum Hops	Pellet	12.5	First Wort at 92 °C	60 min	16.77	10.7%
47 g	Cascade47 g Cascade Hops	Pellet	6.9	First Wort at 92 °C	60 min	9.26	10.7%
40.32 g	Cascade40.32 g Cascade Hops	Pellet	6.9	Boil at 92 °C	30 min	5.55	9.2%
50 g	Centennial50 g Centennial Hops	Pellet	8.9	Boil	10 min	4.19	11.4%
100 g	Centennial100 g Centennial Hops	Pellet	8.9	Boil	0 min		22.8%
70 g	Citra70 g Citra Hops	Pellet	11	Dry Hop	3 days		16%
84 g	Amarillo84 g Amarillo Hops	Pellet	8.6	Dry Hop	11 days		19.2%
438.32 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
47 g	Magnum (Pellet) 47 g Magnum (Pellet) Hops	16.77	10.7%
87.32 g	Cascade (Pellet) 87.32 g Cascade (Pellet) Hops	14.81	19.9%
150 g	Centennial (Pellet) 150 g Centennial (Pellet) Hops	4.19	34.2%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops		16%
84 g	Amarillo (Pellet) 84 g Amarillo (Pellet) Hops		19.2%
438.32 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50.4 L	Infusion	--	70 °C	90 min
39.2 L	Sparge	--	75 °C	30 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.84 g	Calcium Chloride (dihydrate)		Water Agt	Mash	--
26.88 g	Epsom Salt		Water Agt	Mash	48 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	60 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 378 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Tesalia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

161

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Brews

Public: Yup, Shared
Last Updated: 2020-01-04 16:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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