|
Awesome Recipe
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Weizen/Weissbier
|
5.5 Gallons |
1.053 |
1.014 |
5.03 |
9.74 |
3.04 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 2:09 PM |
| Notes: |
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金成様 PaleAle
|
No Profile Selected |
300 Litres |
1.045 |
1.007 |
4.98 |
46.2 |
3.49 °L
|
322 |
0 |
|
|
|
| Boil
Size: 315.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 3:36 AM |
Notes: 伊勢角のPaleAleをベースに作成。
スッキリとした飲み心地と柑橘系のホップフレーバーが特徴です。 |
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Kim’s Dunkel
|
Munich Dunkel
|
3 Gallons |
1.049 |
1.011 |
4.98 |
25.22 |
14.47 °L
|
322 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 25.57 psi |
Creation
Date: 6/23/2024 10:09 PM |
| Notes: |
|
|
Basic Extract Pale Ale
|
American Pale Ale
|
20 Litres |
1.047 |
1.009 |
5 |
33.03 |
9.84 °L
|
322 |
0 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2024 12:08 AM |
| Notes: |
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Floppy Topper
|
No Profile Selected |
13 Gallons |
1.048 |
1.011 |
4.96 |
13.8 |
4.83 °L
|
322 |
0 |
|
|
|
| Boil
Size: 14.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/26/2023 8:00 PM |
| Notes: |
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APA 22L - Casa De La Paz
|
American Pale Ale
|
25 Litres |
1.046 |
1.008 |
5.03 |
47.19 |
4.21 °L
|
322 |
0 |
|
|
Author:
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diadavilaala
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| Boil
Size: 31.77 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.91 bar |
Creation
Date: 9/25/2023 1:46 PM |
Notes: Fermentación: Fermentar a unos 18 ºC con levadura US-05 de fermentación alta para ales americanas.
Acondicionamiento: Madurar a 12 ºC durante 10 días. |
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Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.99 |
54.87 |
7.5 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2022 6:31 PM |
| Notes: |
|
|
C#14
|
British Brown Ale
|
14 Litres |
1.05 |
1.012 |
4.96 |
35.17 |
17.73 °L
|
322 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 1/26/2022 11:56 AM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
15 Litres |
1.048 |
1.01 |
4.99 |
32.24 |
5.25 °L
|
322 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2021 4:23 PM |
| Notes: |
|
|
Keller Pils
|
No Profile Selected |
245 Gallons |
1.051 |
1.013 |
4.99 |
20.81 |
3.46 °L
|
322 |
0 |
|
|
Author:
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Schram Haus
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| Boil
Size: 255 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 3:02 PM |
| Notes: |
|
|
Dark Star Festival
|
Strong Bitter
|
27 Litres |
1.05 |
1.012 |
5.03 |
44.54 |
11.89 °L
|
322 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 9:13 PM |
| Notes: |
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Shitty Saison
|
Saison
|
21 Litres |
1.047 |
1.009 |
4.98 |
34.28 |
3.74 °L
|
322 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 12:58 AM |
| Notes: Mostly because spring, and to use up some fuggles |
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Rusipi
|
Oktoberfest/Märzen
|
3.8 Litres |
1.053 |
1.014 |
5.03 |
27.23 |
13.59 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: Honey |
Priming Amount: 22.3 g |
Creation
Date: 8/7/2020 5:30 AM |
| Notes: |
|
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Irish Red Ale
|
Irish Red Ale
|
24 Litres |
1.045 |
1.007 |
4.99 |
43.39 |
8.86 °L
|
322 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 5:33 AM |
| Notes: |
|
|
Wit
|
Witbier
|
16 Litres |
1.051 |
1.013 |
4.98 |
16.64 |
3.6 °L
|
322 |
1 |
|
|
|
| Boil
Size: 17.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 11:59 PM |
Notes: .8g/l sinaasappel schil
.8g/l koriander zaad
.8g/l gember
Gist kan opgekweekt worden uit hoegaarden flesjes
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AG-186 Mead
|
Dry Mead
|
23 Litres |
1.038 |
1 |
4.99 |
0 |
2.54 °L
|
322 |
0 |
|
|
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| Boil
Size: 23 Litres |
Boil Time: N/A |
Boil Gravity: 1.038 |
Efficiency: 100 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.76 bar |
Creation
Date: 12/7/2019 9:35 AM |
| Notes: |
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|
Awesome Recipe
|
Cream Ale
|
21 Litres |
1.053 |
1.014 |
5.01 |
20.14 |
4.47 °L
|
322 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 154.4 g |
Creation
Date: 10/5/2019 5:13 AM |
| Notes: |
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|
Awesome Recipe
|
Classic American Pilsner
|
5.5 Gallons |
1.049 |
1.011 |
4.97 |
0 |
2.83 °L
|
322 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2019 1:54 AM |
| Notes: |
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|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.05 |
1.013 |
4.97 |
0 |
10.1 °L
|
322 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 9:30 AM |
| Notes: |
|
|
Blanche
|
Witbier
|
5.5 Gallons |
1.05 |
1.012 |
5.04 |
14.81 |
3.78 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 2:58 PM |
| Notes: |
|
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|
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