Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout Eruption V2w	Imperial Stout	10 Litres	1.095	1.025	9.19	44.18	50 °L	247	0
Author: Boil Size: 15.44 Litres Boil Time: 50 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 5:31 PM Notes:
Stout 2025	American Stout	20 Litres	1.071	1.013	7.61	17.87	47.93 °L	247	0
Author: Boil Size: 28.7 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 6:27 PM Notes:
Treehouseish Stout	American Stout	5.25 Gallons	1.067	1.014	6.97	30.25	43.1 °L	247	1
Author: Little River Brews Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 9:49 PM Notes:
Awesome Recipe	Imperial Stout	5.5 Gallons	1.141	1.035	16.51	0	50 °L	247	0
Author: SaintTone Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.114 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2023 12:22 AM Notes:
Pumpkin King	Imperial Stout	105 Gallons	1.08	1.017	8.3	23.76	33.79 °L	247	0
Author: Bootleg Brew Co Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 6:39 PM Notes:
Chocolate Stout	American Stout	2.75 Gallons	1.069	1.017	6.82	0	29.26 °L	247	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 62.6 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 8/16/2020 12:39 AM Notes:
20B- STOUT CHOCOLATE	American Stout	19 Litres	1.054	1.01	5.78	39.14	38.89 °L	247	0
Author: Camilo Sanabria Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 12:36 PM Notes: Agregar 50g de cocoa en polvo faltando 15 minutos de finalizar el hervor
Rogue Shakespeare Stout	American Stout	21 Litres	1.057	1.018	5.1	45.8	44.88 °L	247	0
Author: Yannick Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.108 Efficiency: 66 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2020 9:01 AM Notes:
Awesome Recipe	Imperial Stout	275 Gallons	1.081	1.019	8.22	42.86	50 °L	247	0
Author: Boil Size: 303 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 10:10 PM Notes:
Mørkemann	Imperial Stout	50 Litres	1.08	1.014	8.66	0	50 °L	247	0
Author: Ole Trygve Boil Size: 37 Litres Boil Time: 180 Boil Gravity: 1.108 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 4/30/2020 1:09 PM Notes:
SNOCical IPA	American IPA	5.5 Gallons	1.067	1.014	6.92	52.28	3.85 °L	247	0
Author: Joshua Walker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 1:42 PM Notes: brew day was a shit show. OG 1.070 FG 1.012
NW American Stout	American Stout	12 Gallons	1.069	1.013	7.36	70.41	39.13 °L	247	0
Author: DJ7373 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 2:56 PM Notes:
KBS Cloneish	Imperial Stout	5.5 Gallons	1.075	1.014	8.02	59.44	50 °L	247	0
Author: rscnole Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 3:05 PM Notes:
Barrel Stout	Imperial Stout	6.5 Gallons	1.093	1.022	9.31	63.39	35 °L	247	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 6:41 PM Notes:
Stout	Imperial Stout	6 Gallons	1.123	1.031	12.13	0	50 °L	247	0
Author: MStark Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 11:40 PM Notes:
Beach Creek Session	American IPA	128 Gallons	1.058	1.014	5.78	74.02	5.41 °L	247	0
Author: Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 10:51 PM Notes: Rehydrated US-05 yeast
Tuesday IPA	American IPA	7 Gallons	1.066	1.015	6.79	52.73	7.36 °L	247	0
Author: HashSlinger Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 4:59 PM Notes: 7 gallon mash with salts added to 169 degrees 3.5 gallon sparge. to 175 degrees transfer mash water to tun stablize at 11 degrees above desired mash temp, mash in. at end recirculate, drain, sparge, recirculate, drain.
New England Style IPA	American IPA	5.5 Gallons	1.065	1.017	6.28	82.53	8.17 °L	247	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 3:45 PM Notes: A somewhat fruity flavored IPA, reminds me of some of the Vermont IPAs that I really enjoy. The bitter doesn't overshadow the sweet, I guess you could say it's juicy. Kind of cloudy in the glass, but I'm pretty happy with it. Gravity continued to drop a little bit in secondary, (was 1.014 after 11 days, ended up at 1.009.) My recipe doesn't include sparge amount - I just added whatever I needed to get my boil amount to where I wanted it.
Simcoe/Citra	American IPA	5 Gallons	1.059	1.01	6.32	74.14	8.48 °L	247	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 6:49 AM Notes: 1.056 OG 1.012 GF smells sweet and fruity at kegging. low/no bitterness during this sampling.
IPA Danilo	American IPA	20 Litres	1.063	1.016	6.18	66.4	7.63 °L	247	0
Author: Pedro Lotfi Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 7:40 PM Notes:
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