Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35.70 g |
East Kent Goldings35.7 g East Kent Goldings Hops |
|
Pellet |
4.6 |
Boil
|
60 min |
32.12 |
62.2% |
|
21.70 g |
Fuggles21.7 g Fuggles Hops |
|
Pellet |
3.6 |
Boil
|
5 min |
3.05 |
37.8% |
|
57.40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.8 L |
|
|
70.5 °C |
67 °C |
90 min |
Yeast
|
- Wyeast 1098
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
61 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 0.98 bar
Temp: 20 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
"C#14" British Brown Ale beer recipe by Me. BIAB, ABV 4.96%, IBU 35.17, SRM 17.73, Fermentables: (Maris Otter Pale, Crystal 55L, Chocolate) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-26 12:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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