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C#14

153 calories 15.5 g 330 ml
Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created Wednesday January 26th 2022
1.050
1.012
5.0%
35.2
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.79 kg United Kingdom - Maris Otter Pale2.786 kg Maris Otter Pale 38 3.75 87.5%
0.32 kg United Kingdom - Crystal 55L0.318 kg Crystal 55L 34 55 10%
0.08 kg United Kingdom - Chocolate0.08 kg Chocolate 34 425 2.5%
3.18 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35.70 g East Kent Goldings35.7 g East Kent Goldings Hops Pellet 4.6 Boil 60 min 32.12 62.2%
21.70 g Fuggles21.7 g Fuggles Hops Pellet 3.6 Boil 5 min 3.05 37.8%
57.40 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17.8 L 67 °C 90 min
 
Yeast
- Wyeast 1098
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.98 bar       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume (equipment estimates 6.36 g | 25.4 qt) 5.83 23.3  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 5.28 g | 21.1 qt) 4.76 19  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3.7 g | 14.8 qt) 3.96 15.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.96 g | 15.9 qt) 3.7 14.8  
Total: 5.83 23.3
"C#14" British Brown Ale beer recipe by Me. BIAB, ABV 4.96%, IBU 35.17, SRM 17.73, Fermentables: (Maris Otter Pale, Crystal 55L, Chocolate) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2022-01-26 12:00 UTC