C#14 - Beer Recipe - Brewer's Friend

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C#14

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday January 26th 2022
1.050
1.012
5.0%
35.2
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.79 kg United Kingdom - Maris Otter Pale2.786 kg Maris Otter Pale 38 3.75 87.5%
0.32 kg United Kingdom - Crystal 55L0.318 kg Crystal 55L 34 55 10%
0.08 kg United Kingdom - Chocolate0.08 kg Chocolate 34 425 2.5%
3.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35.70 g East Kent Goldings35.7 g East Kent Goldings Hops Pellet 4.6 Boil 60 min 32.12 62.2%
21.70 g Fuggles21.7 g Fuggles Hops Pellet 3.6 Boil 5 min 3.05 37.8%
57.40 g / $ 0.00
 
Yeast
- Wyeast 1098
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.98 bar       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.8 L 70.5 °C 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.1 L) 22.1
Mash volume with grains (equipment estimates 26.2 L) 24.2
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 14 L) 15
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 15 L) 14
Total: 22.1  
Equipment Profile Used: System Default
"C#14" British Brown Ale beer recipe by Me. BIAB, ABV 4.96%, IBU 35.17, SRM 17.73, Fermentables: (Maris Otter Pale, Crystal 55L, Chocolate) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-26 12:00 UTC