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Keller Pils

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 245 gallons (fermentor volume)
Pre Boil Size: 255 gallons
Post Boil Size: 245 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nate
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Tuesday July 6th 2021

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

20.8

SRM (morey):

3.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	German - Pilsner385 lb Pilsner	38	1.6	87.5%
55 lb	German - Vienna55 lb Vienna	37	4	12.5%
440 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Magnum6 oz Magnum Hops	Pellet	15	Boil	60 min	7.04	11.1%
16 oz	Mandarina Bavaria16 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	30 min	8.18	29.6%
32 oz	Tettnanger32 oz Tettnanger Hops	Pellet	4.5	Boil	15 min	5.59	59.3%
54 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Magnum (Pellet)	7.04	11.1%
16 oz	Mandarina Bavaria (Pellet)	8.18	29.6%
32 oz	Tettnanger (Pellet)	5.59	59.3%
54 oz / $ 0.00

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	4 Liters	Cost:
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4098 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

eau parfaite pour NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-06 15:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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