|
Vagabond Trotse Tripel
|
Belgian Tripel
|
1340 Litres |
19.531 |
3.465 |
8.84 |
31.74 |
3.89 °L
|
323 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 75 |
Boil Gravity: 18.7 |
Efficiency: 78 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 7:58 AM |
| Notes: |
|
|
Michael's Imperial Porter
|
American Porter
|
10 Gallons |
1.084 |
1.02 |
9.12 |
29.88 |
34.4 °L
|
323 |
1 |
|
|
|
| Boil
Size: 11.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 11.1 oz |
Creation
Date: 11/25/2024 1:37 PM |
| Notes: |
|
|
Big Curmudgeon
|
American Strong Ale
|
5.5 Gallons |
1.092 |
1.019 |
9.52 |
39.96 |
20.35 °L
|
323 |
3 |
|
|
|
| Boil
Size: 6.39 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2024 12:33 AM |
| Notes: For 2024 barrel project. Not carbonating nor adding oak chips |
|
|
I Fabrikkernes Skygge
|
Russian Imperial Stout
|
35 Litres |
1.086 |
1.015 |
9.31 |
48.52 |
50 °L
|
323 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 185.8 g |
Creation
Date: 2/14/2024 9:04 PM |
| Notes: |
|
|
Belgian Tripel - HopLine - 13l
|
Belgian Tripel
|
11 Litres |
1.077 |
1.009 |
8.94 |
37.01 |
5.66 °L
|
323 |
0 |
|
|
|
| Boil
Size: 16.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 4:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
5 Gallons |
1.088 |
1.016 |
9.49 |
16.06 |
16 °L
|
323 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.176 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 6/12/2022 2:01 AM |
| Notes: |
|
|
Virginia Slim
|
American IPA
|
16 Gallons |
1.086 |
1.014 |
9.44 |
128.36 |
12.14 °L
|
323 |
1 |
|
|
Author:
|
|
mclanejs
|
|
| Boil
Size: 19.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 3:32 PM |
| Notes: |
|
|
Coffee Chocolate Stout
|
American Porter
|
5.5 Gallons |
1.088 |
1.018 |
9.16 |
27.57 |
50 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2020 1:41 AM |
| Notes: Steep Coffee in with the hops during the last 2 minutes of the boil |
|
|
Awesome Recipe
|
No Profile Selected |
7 Gallons |
1.094 |
1.022 |
9.42 |
0 |
5.52 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 11:37 AM |
| Notes: |
|
|
Black Metal
|
Russian Imperial Stout
|
60 Gallons |
1.079 |
1.019 |
8.4 |
44.25 |
50 °L
|
323 |
0 |
|
|
|
| Boil
Size: 72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2020 10:22 PM |
| Notes: |
|
|
Joes Famous Strong Ale
|
English Barleywine
|
5.5 Gallons |
1.099 |
1.025 |
9.73 |
68.49 |
18.01 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 3:06 AM |
| Notes: |
|
|
JJ - Raging Bitch Clone
|
American IPA
|
5 Gallons |
1.08 |
1.015 |
8.54 |
84.06 |
12.06 °L
|
323 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 6/15/2020 3:23 PM |
| Notes: |
|
|
Stinkfist IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.096 |
1.026 |
9.22 |
69.03 |
6.65 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.14 psi |
Creation
Date: 3/14/2020 6:12 PM |
| Notes: |
|
|
Gin Wash 2020 Capstone
|
No Profile Selected |
10 Gallons |
1.097 |
1.024 |
9.54 |
0 |
5.33 °L
|
323 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 10:14 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
450 Litres |
1.097 |
1.024 |
9.56 |
0 |
3.59 °L
|
323 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 90 |
Boil Gravity: 1.097 |
Efficiency: 98 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 6:56 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.083 |
1.016 |
8.9 |
26.88 |
5.19 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2019 12:01 AM |
| Notes: |
|
|
Second Time Around Barleywine
|
American Barleywine
|
5.5 Gallons |
1.098 |
1.027 |
9.43 |
24.25 |
13.74 °L
|
323 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.18 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 11:12 PM |
| Notes: |
|
|
English Barleywine 191102
|
English Barleywine
|
15 Litres |
1.098 |
1.025 |
9.67 |
87.53 |
18.47 °L
|
323 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 120 |
Boil Gravity: 1.061 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 4:31 AM |
| Notes: |
|
|
Affogatto Stout
|
Imperial Stout
|
2.5 Gallons |
1.091 |
1.026 |
8.57 |
47.69 |
50 °L
|
323 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2019 5:09 PM |
| Notes: |
|
|
Imp Stout
|
American Light Lager
|
16 Gallons |
1.087 |
1.022 |
8.54 |
0 |
4.88 °L
|
323 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 1:36 AM |
| Notes: |
|
|
|
|