|
Scottish
|
Scottish Export
|
5.25 Gallons |
1.056 |
1.012 |
5.69 |
34.08 |
18.77 °L
|
325 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 1.75 psi |
Creation
Date: 2/16/2022 8:28 PM |
| Notes: |
|
|
Stirlingshire Ale
|
Scottish Export
|
5 Gallons |
1.056 |
1.013 |
5.64 |
22.82 |
13.72 °L
|
325 |
0 |
|
|
|
| Boil
Size: 5.1875 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 64.61 |
Mash Thickness: 1.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 5.99 psi |
Creation
Date: 7/2/2025 9:41 PM |
| Notes: |
|
|
School's Out Forever
|
American Pale Ale
|
10 Litres |
1.053 |
1.01 |
5.69 |
69.88 |
8.35 °L
|
325 |
2 |
|
|
|
| Boil
Size: 15.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2025 7:03 PM |
| Notes: |
|
|
IPA 1.0
|
American IPA
|
500 Gallons |
1.052 |
1.009 |
5.67 |
38.16 |
5.92 °L
|
325 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2024 10:42 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
40 Litres |
1.053 |
1.01 |
5.65 |
17.97 |
4.57 °L
|
325 |
1 |
|
|
|
| Boil
Size: 52.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 5/14/2024 11:12 AM |
| Notes: |
|
|
Blackberry Blonde
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.63 |
0 |
6.48 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2024 2:29 PM |
| Notes: |
|
|
Bluegrass Hero
|
No Profile Selected |
115 Gallons |
1.057 |
1.014 |
5.64 |
0 |
13.75 °L
|
325 |
0 |
|
|
Author:
|
|
Cadillac Straits Brewing
|
|
| Boil
Size: 117.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 9:17 PM |
| Notes: |
|
|
Rye Lager
|
Munich Helles
|
4.75 Gallons |
1.057 |
1.014 |
5.61 |
0 |
3.75 °L
|
325 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 6:03 PM |
| Notes: |
|
|
My NEIPA
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.056 |
1.014 |
5.6 |
18.05 |
3.9 °L
|
325 |
0 |
|
|
|
| Boil
Size: 23.85 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 1/19/2023 10:34 AM |
| Notes: |
|
|
Cumdog´s Leftover Weißbier
|
Weissbier
|
24 Litres |
1.055 |
1.012 |
5.6 |
14.14 |
5.19 °L
|
325 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2022 9:22 AM |
| Notes: |
|
|
Cuddles Concoction
|
American IPA
|
11 Gallons |
1.053 |
1.01 |
5.64 |
36.69 |
10.86 °L
|
325 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 12:37 PM |
| Notes: |
|
|
New Blonde
|
American Light Lager
|
12.5 Gallons |
1.053 |
1.01 |
5.6 |
23.66 |
3.65 °L
|
325 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 4:03 PM |
| Notes: |
|
|
Hoðr-Öl
|
Oatmeal Stout
|
5.5 Gallons |
1.064 |
1.021 |
5.7 |
48.97 |
36.78 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 9:35 PM |
| Notes: The name is a kenning (circumlocution) combining the blind Norse god Höðr and the word for beer to invoke a beer that has missed it mark. |
|
|
Gose - Razz
|
Gueuze
|
5.5 Gallons |
1.053 |
1.01 |
5.59 |
9.61 |
4.17 °L
|
325 |
1 |
|
|
|
| Boil
Size: 8.01 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.75 psi |
Creation
Date: 7/24/2020 2:30 AM |
| Notes: |
|
|
BITTER
|
Ordinary Bitter
|
5 Gallons |
1.059 |
1.016 |
5.63 |
34.11 |
15.25 °L
|
325 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 0.7 oz |
Creation
Date: 6/24/2020 1:43 AM |
| Notes: |
|
|
Citra Singel Hop
|
American Pale Ale
|
20 Litres |
1.057 |
1.014 |
5.65 |
33.84 |
7.82 °L
|
325 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 7:34 AM |
| Notes: |
|
|
NEIPA 4HOPS
|
American IPA
|
27 Litres |
1.057 |
1.014 |
5.69 |
25.33 |
4.27 °L
|
325 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 1:01 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.052 |
1.009 |
5.64 |
19.29 |
2.73 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 1:09 AM |
| Notes: |
|
|
Aisles Ale
|
American Amber Ale
|
5.25 Gallons |
1.053 |
1.01 |
5.66 |
32.98 |
14.6 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 2:37 PM |
| Notes: |
|
|
Belgian Blonde Ale
|
Belgian Pale Ale
|
10 Litres |
1.057 |
1.014 |
5.63 |
0 |
5.42 °L
|
325 |
0 |
|
|
|
| Boil
Size: 15.93 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 6:47 PM |
| Notes: |
|
|
|
|