|
Belgium Dark Strong
|
No Profile Selected |
2 Gallons |
1.095 |
1.026 |
9.05 |
0 |
20.97 °L
|
270 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 8:34 PM |
| Notes: |
|
|
Old Chub #3 6/1/23
|
No Profile Selected |
5.25 Gallons |
1.096 |
1.026 |
9.21 |
34.95 |
48.09 °L
|
270 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 7:57 PM |
Notes: added flaked oats creamyness and it works well in oatmeal stout vs the flaked barley and wheat which are referenced for lighter beers for the cream.
|
|
|
Imperial IPA Old School
|
Double IPA
|
3.5 Gallons |
1.082 |
1.017 |
9.13 |
171.69 |
8.2 °L
|
270 |
0 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2023 7:37 PM |
| Notes: |
|
|
Cake 3
|
Sweet Stout
|
290 Gallons |
1.093 |
1.023 |
9.22 |
44.47 |
50 °L
|
270 |
1 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2022 2:32 PM |
| Notes: |
|
|
Double IPA
|
Double IPA
|
5.5 Gallons |
1.077 |
1.011 |
8.62 |
235.6 |
5.83 °L
|
270 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 5:10 AM |
| Notes: |
|
|
Trippel
|
No Profile Selected |
40 Litres |
1.085 |
1.013 |
9.32 |
30.11 |
4.72 °L
|
270 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2021 8:11 PM |
| Notes: |
|
|
Watch Out Stout
|
No Profile Selected |
18 Litres |
1.094 |
1.022 |
9.44 |
33.41 |
50 °L
|
270 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2021 11:50 AM |
| Notes: |
|
|
Belgare No3
|
Belgian Tripel
|
35 Litres |
1.076 |
1.01 |
8.72 |
22.73 |
4.36 °L
|
270 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 1:10 PM |
| Notes: |
|
|
YTBN Autumnal IPA
|
Imperial IPA
|
6 Gallons |
1.093 |
1.024 |
9.05 |
55.63 |
18.23 °L
|
270 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 87.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 12:12 PM |
| Notes: |
|
|
Olde Ale
|
No Profile Selected |
10.5 Gallons |
1.091 |
1.019 |
9.35 |
46.43 |
15.68 °L
|
270 |
0 |
|
|
|
| Boil
Size: 12.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 6:37 PM |
| Notes: |
|
|
Double Vision
|
American Strong Ale
|
5 Gallons |
1.078 |
1.011 |
8.74 |
118.47 |
13.05 °L
|
270 |
0 |
|
|
Author:
|
|
sameyers73
|
|
| Boil
Size: 10 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 10:15 PM |
| Notes: |
|
|
East, West, North DIPA
|
Double IPA
|
5 Gallons |
1.092 |
1.023 |
9.1 |
95.39 |
11.49 °L
|
270 |
0 |
|
|
|
| Boil
Size: 7.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 4/13/2020 7:49 PM |
| Notes: |
|
|
Belgian Tripel (NB)
|
Belgian Tripel
|
5 Gallons |
1.069 |
1.001 |
8.92 |
28.76 |
7.9 °L
|
270 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 3/7/2020 12:09 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.083 |
1.017 |
8.75 |
30.24 |
4.94 °L
|
270 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 12:12 AM |
| Notes: |
|
|
Ruthberry Stout
|
Dry Stout
|
20 Litres |
1.089 |
1.022 |
8.79 |
21.02 |
50 °L
|
270 |
0 |
|
|
|
| Boil
Size: 24.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 7:54 AM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
23 Litres |
1.09 |
1.022 |
8.99 |
109.06 |
50 °L
|
270 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2020 12:44 PM |
| Notes: |
|
|
Smoked Baltic Porter
|
Specialty Smoked Beer
|
30 Gallons |
1.081 |
1.012 |
9.04 |
53.09 |
39.38 °L
|
270 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 6:13 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.09 |
1.023 |
8.9 |
0 |
3.31 °L
|
270 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 2:45 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
20 Litres |
1.093 |
1.023 |
9.11 |
58.16 |
37.59 °L
|
270 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 12:07 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
8 Litres |
1.081 |
1.015 |
8.65 |
48.97 |
11.73 °L
|
270 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 8:33 AM |
| Notes: |
|
|
|
|