Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
9.61 |
100% |
|
0.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Centennial (Pellet) 0.24999999942814 oz Centennial (Pellet) Hops |
|
9.61 |
100% |
|
0.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
5.26 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
|
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 lb |
Raspberry
|
|
Water Agt |
Secondary |
14 days |
|
5 ml |
Lactic acid
|
|
Water Agt |
Kegging |
0 min. |
|
2 oz |
vinegar
|
|
Water Agt |
Kegging |
0 min. |
|
2.50 g |
Citric acid
|
|
Water Agt |
Mash |
0 min. |
|
0.40 oz |
Table Salt
|
|
Water Agt |
Boil |
10 min. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
0.40 oz |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 5.75 psi
Temp: 40 °F
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"Gose - Razz" Gueuze beer recipe by tbird8642. All Grain, ABV 5.59%, IBU 9.61, SRM 4.17, Fermentables: (White Wheat, Pilsen Malt 2-Row, Acidulated Malt) Hops: (Centennial) Other: (Raspberry, Lactic acid, vinegar, Citric acid, Table Salt, Whirlfloc, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-19 22:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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