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Psycho

Method: Partial Mash
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 329 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)

Created: Wednesday July 8th 2020

Original Gravity:

1.107

Final Gravity:

1.018

ABV (standard):

11.7%

IBU (tinseth):

33.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Extra Light	37	2.5	12.1%
4.50 kg	Liquid Malt Extract - Light4.5 kg Liquid Malt Extract - Light	35	4	36.3%
1 kg	Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark	44	30	8.1%
1 kg	Gladfield - Wheat Malt1 kg Wheat Malt	38.8	2.13	8.1%
0.13 kg	Barrett Burston - Dark Crystal Malt0.13 kg Dark Crystal Malt	34.5	80	1.1%
1.25 kg	Bestmalz - BEST Black Malt1.25 kg BEST Black Malt	30	425	10.1%
1.50 kg	Barrett Burston - Roasted Barley1.5 kg Roasted Barley	34.5	340	12.1%
0.50 kg	Weyermann - Beech Smoked Barley0.5 kg Beech Smoked Barley	35	2.7	4%
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	8.1%
12.38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Artisan - Cascade75 g Cascade Hops	Pellet	6	Boil	90 min	24.99	75%
25 g	Artisan - Cascade25 g Cascade Hops	Pellet	6	Boil	45 min	8.22	25%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Artisan - Cascade (Pellet) 100 g Cascade (Pellet) Hops		33.21	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 L		Steeping	68 °C	65 °C	75 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 948 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-22 03:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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