Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Santiam0.5 oz Santiam Hops |
|
Pellet |
8.4 |
Boil
|
60 min |
15.8 |
20% |
|
1 oz |
Santiam1 oz Santiam Hops |
|
Pellet |
8.4 |
Boil
|
10 min |
11.46 |
40% |
|
1 oz |
Charles Faram - Lubelski1 oz Lubelski Hops |
|
Pellet |
2.8 |
Boil
|
5 min |
2.1 |
40% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.66 gal |
|
Infusion |
163 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
Balanced Profile
"Dortmunder" German Helles Exportbier beer recipe by Jim Vondracek. All Grain, ABV 5.32%, IBU 29.36, SRM 5.54, Fermentables: (Pilsner, Munich - Light 10L, Melanoidin) Hops: (Santiam, Lubelski)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-01 21:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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