Dortmunder Beer Recipe | All Grain German Helles Exportbier by Jim Vondracek | Brewer's Friend
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Dortmunder

179 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 98%
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday April 1st 2021
1.054
1.014
5.3%
29.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 85.1%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 12.8%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.1%
11.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Santiam0.5 oz Santiam Hops Pellet 8.4 Boil 60 min 15.8 20%
1 oz Santiam1 oz Santiam Hops Pellet 8.4 Boil 10 min 11.46 40%
1 oz Charles Faram - Lubelski1 oz Lubelski Hops Pellet 2.8 Boil 5 min 2.1 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.66 gal Infusion 163 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dortmunder" German Helles Exportbier beer recipe by Jim Vondracek. All Grain, ABV 5.32%, IBU 29.36, SRM 5.54, Fermentables: (Pilsner, Munich - Light 10L, Melanoidin) Hops: (Santiam, Lubelski)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-01 21:06 UTC
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