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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Monday December 21st 2020

Original Gravity:

1.048

Final Gravity:

1.016

ABV (standard):

4.2%

IBU (tinseth):

39.6

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	89.6%
0.60 lb	United Kingdom - Dark Crystal 80L0.6 lb Dark Crystal 80L	33	80	6%
0.45 lb	Flaked Corn0.45 lb Flaked Corn	40	0.5	4.5%
10.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Progress26 g Progress Hops	Pellet	6.3	Boil	60 min	22.1	31.7%
26 g	Bramling Cross26 g Bramling Cross Hops	Pellet	6.5	Boil	30 min	17.53	31.7%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Dry Hop	0 days		18.3%
15 g	Goldings15 g Goldings Hops	Pellet	4.5	Dry Hop	0 days		18.3%
82 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26 g	Progress (Pellet) 26 g Progress (Pellet) Hops	22.1	31.7%
26 g	Bramling Cross (Pellet) 26 g Bramling Cross (Pellet) Hops	17.53	31.7%
15 g	Fuggles (Pellet) 15 g Fuggles (Pellet) Hops		18.3%
15 g	Goldings (Pellet) 15 g Goldings (Pellet) Hops		18.3%
82 g / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-02 18:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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