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ESB

88 calories 10 carbs
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (brew house)
Source: J Berger
Calories: 88 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created Tuesday September 17th 2019
1.027
1.008
2.5%
34.52
11.85
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 87%
0.5 lb Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats 27 7 4.3%
1 lb Briess - Caramel Malt - 90L1 lb Caramel Malt - 90L 34.5 90 8.7%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Fuggles0.75 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 13.51 50%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Boil 60 min 21.01 50%
 
Mash Guidelines
Amount Description Type Temp Time
15 qt Fly Sparge 154 °F 120 min
qt Mash Out Fly Sparge 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - English Special Bitter 1768
Amount:
1
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.28 psi       CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 10 24 44 28 59
Mash Chemistry and Brewing Water Calculator
Author: J Berger, Method: All Grain, Style: Strong Bitter, ABV 2.5%, IBU 34.52, SRM 11.85, Fermentables: (Maris Otter Pale, Golden Naked Oats, Caramel Malt - 90L) Hops: (Fuggles, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-17 06:19 UTC
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