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IPA 1

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5.25 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Saturday March 21st 2020

Original Gravity:

1.071

Final Gravity:

1.010

ABV (standard):

8.0%

IBU (tinseth):

53.8

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,301.98 g	United Kingdom - Maris Otter Pale1301.98 g Maris Otter Pale	38	3.75	85.2%
55 g	Weyermann - Munich Type I55 g Munich Type I	38	6	3.6%
86 g	German - Pale Wheat86 g Pale Wheat	39	1.5	5.6%
86 g	Weyermann - CaraAmber86 g CaraAmber	37	27	5.6%
1,528.98 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Amarillo13 g Amarillo Hops	Pellet	7	Boil	60 min	39.49	19.7%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	5 min	14.27	22.7%
27 g	Citra27 g Citra Hops	Pellet	11	Boil	0 min		40.9%
11 g	Mosaic11 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	2 days		16.7%
66 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Amarillo (Pellet) 13 g Amarillo (Pellet) Hops	39.49	19.7%
42 g	Citra (Pellet) 42 g Citra (Pellet) Hops	14.27	63.6%
11 g	Mosaic (Leaf/Whole) 11 g Mosaic (Leaf/Whole) Hops		16.7%
66 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.75 L		Infusion	68 °C	68 °C	60 min
1.5 L		Sparge	66 °C	66 °C	15 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.50 Each	Cost:
Attenuation (custom):	87%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 30 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

154

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-28 15:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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