IPA 1 Beer Recipe | BIAB American IPA by WillOTheWisp | Brewer's Friend
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IPA 1

216 calories 17.1 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5.25 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday March 21st 2020
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8.0%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,301.98 g United Kingdom - Maris Otter Pale1301.98 g Maris Otter Pale 38 3.75 85.2%
55 g Weyermann - Munich Type I55 g Munich Type I 38 6 3.6%
86 g German - Pale Wheat86 g Pale Wheat 39 1.5 5.6%
86 g Weyermann - CaraAmber86 g CaraAmber 37 27 5.6%
1,528.98 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Amarillo13 g Amarillo Hops Pellet 7 Boil 60 min 39.49 19.7%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 14.27 22.7%
27 g Citra27 g Citra Hops Pellet 11 Boil 0 min 40.9%
11 g Mosaic11 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 2 days 16.7%
66 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 L Infusion 68 °C 68 °C 60 min
1.5 L Sparge 66 °C 66 °C 15 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IPA 1" American IPA beer recipe by WillOTheWisp. BIAB, ABV 7.99%, IBU 53.77, SRM 8.57, Fermentables: (Maris Otter Pale, Munich Type I, Pale Wheat, CaraAmber) Hops: (Amarillo, Citra, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-28 15:18 UTC
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