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Fresh Squished

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Sunday July 1st 2018

Citra IPA

by Leetxen

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 52

Hold my Beer

OG: 1.086 FG: 1.021 ABV: 8.6% IBU: 59

Original Gravity:

1.068

Final Gravity:

1.012

ABV (alternate):

7.7%

IBU (tinseth):

59.3

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	American - Pale 2-Row24 lb Pale 2-Row	37	1.8	77.4%
3 lb	Briess - Bonlander Munich3 lb Bonlander Munich	36	10	9.7%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	6.5%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	6.5%
31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Nugget2 oz Nugget Hops	Pellet	14	Boil	60 min	39.22	16.7%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Boil	5 min	13.96	33.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	5 min	6.14	16.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		16.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nugget (Pellet)	39.22	16.7%
6 oz	Mosaic (Pellet)	13.96	50%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	6.14	33.4%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 518 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

added 2 lbs 2 row and 2 lbs english marris malt

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2019-08-22 01:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fresh Squished

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