Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Columbus16 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
27.68 |
25.8% |
5 g |
Columbus5 g Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
6.65 |
8.1% |
6 g |
Simcoe6 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
6.75 |
9.7% |
5 g |
Chinook5 g Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
5.76 |
8.1% |
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
2 min |
1.46 |
16.1% |
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
2 min |
1.24 |
16.1% |
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Boil
|
2 min |
1.27 |
16.1% |
62 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
64 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Dublin (Dry Stout)
"Corintio Stout" American Stout beer recipe by Corintio Brewing Company. All Grain, ABV 7.47%, IBU 50.82, SRM 50, Fermentables: (Pale Ale, CaraMunich III, Carafa II, Carafa I, Roasted Barley) Hops: (Columbus, Simcoe, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-22 23:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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