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St. Wendelin Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 75 min
Batch Size: 102 gallons (fermentor volume)
Pre Boil Size: 113.36 gallons
Post Boil Size: 105 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Monday March 11th 2024

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

27.8

SRM (morey):

4.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Montana Craft Malt - 2-row110 lb 2-row	37	2.4	59.5%
55 lb	Montana Craft Malt - White Wheat Malt55 lb White Wheat Malt	37.7	2.7	29.7%
10 lb	Briess - Bonlander Munich Malt 10L10 lb Bonlander Munich Malt 10L	36	10	5.4%
10 lb	American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt)	33	1.8	5.4%
185 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Perle16 oz Perle Hops	Pellet	5.2	Boil	60 min	15.73	33.3%
16 oz	Huell Melon16 oz Huell Melon Hops	Pellet	5.2	Boil	30 min	12.09	33.3%
16 oz	Yakima Chief Hops - Saaz16 oz Saaz Hops	Pellet	2.2	Boil at 212 °F	0 min		33.3%
48 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Perle (Pellet) 15.999999963401 oz Perle (Pellet) Hops	15.73	33.3%
16 oz	Huell Melon (Pellet)	12.09	33.3%
16 oz	Yakima Chief Hops - Saaz (Pellet) 15.999999963401 oz Saaz (Pellet) Hops		33.3%
48 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
65.25 gal	Strike	167 °F	152 °F	60 min
69.975 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
80 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
20.40 g	Gypsum	Water Agt	Mash	1 hr.
140.24 ml	Lactic acid	Water Agt	Mash	1 hr.
80 g	Chalk	Water Agt	Mash	1 hr.
25 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

- Apex English

Amount:	250 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1738 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Forest City Brewery Ward Labs Report 2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	32	36	117	40	286
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-05 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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