St. Wendelin Wheat Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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St. Wendelin Wheat

183 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 98 gallons (ending kettle volume)
Pre Boil Size: 113 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday March 11th 2024
1.055
1.017
5.0%
22.0
3.6
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Briess - Brewers Malt 2-Row100 lb Brewers Malt 2-Row 37 1.8 55.6%
50 lb Briess - White Wheat Malt50 lb White Wheat Malt 39.1 2.5 27.8%
30 lb American - Carapils (Dextrine Malt)30 lb Carapils (Dextrine Malt) 33 1.8 16.7%
180 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Amarillo5 oz Amarillo Hops Pellet 8.6 Boil 60 min 8.52 19.2%
5 oz Amarillo5 oz Amarillo Hops Pellet 8.6 Boil 30 min 6.55 19.2%
16 oz Cascade16 oz Cascade Hops Pellet 6 Boil 10 min 6.9 61.5%
26 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58.5 gal Strike 165 °F 158 °F 75 min
77 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
27.46 ml Phosphoric acid Water Agt Mash 1 hr.
26.80 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
- Hefeweizen yeast
Amount:
250 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1762 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"St. Wendelin Wheat" American Wheat Beer recipe by FCB. All Grain, ABV 5.04%, IBU 21.96, SRM 3.64, Fermentables: (Brewers Malt 2-Row, White Wheat Malt, Carapils (Dextrine Malt)) Hops: (Amarillo, Cascade) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid, Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-14 18:49 UTC
NEW Water Requirements:
St. Wendelin Wheat
Equipment Profile Used

System Default

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Water Requirements:
St. Wendelin Wheat
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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