St. Wendelin Wheat - Beer Recipe - Brewer's Friend

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St. Wendelin Wheat

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 75 min
Batch Size: 102 gallons (fermentor volume)
Pre Boil Size: 113.36 gallons
Post Boil Size: 105 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday March 11th 2024
1.052
1.012
5.2%
27.8
4.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Montana Craft Malt - 2-row110 lb 2-row 37 2.4 59.5%
55 lb Montana Craft Malt - White Wheat Malt55 lb White Wheat Malt 37.7 2.7 29.7%
10 lb Briess - Bonlander Munich Malt 10L10 lb Bonlander Munich Malt 10L 36 10 5.4%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) 33 1.8 5.4%
185 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Perle16 oz Perle Hops Pellet 5.2 Boil 60 min 15.73 33.3%
16 oz Huell Melon16 oz Huell Melon Hops Pellet 5.2 Boil 30 min 12.09 33.3%
16 oz Yakima Chief Hops - Saaz16 oz Saaz Hops Pellet 2.2 Boil at 212 °F 0 min 33.3%
48 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20.40 g Gypsum Water Agt Mash 1 hr.
140.24 ml Lactic acid Water Agt Mash 1 hr.
80 g Chalk Water Agt Mash 1 hr.
25 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
- Apex English
Amount:
250 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1738 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Forest City Brewery Ward Labs Report 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 32 36 117 40 286
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65.25 gal Strike 167 °F 152 °F 60 min
69.975 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 105.68 gal (422.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 93.68 gal (374.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 79.55 gal (318.2 qt) 64.75 259  
Strike water volume at mash thickness of 1.4 qt/lb 64.75 259  
Mash volume with grains 79.55 318.2  
Grain absorption losses -23.13 -92.5  
Remaining sparge water volume (equipment estimates 64.3 g | 257.2 qt) 71.99 287.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 105.68 g | 422.7 qt) 113.36 453.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 102 g | 408 qt) 105 420  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 105 g | 420 qt) 102 408  
Total: 136.74 546.9
Equipment Profile Used: System Default
"St. Wendelin Wheat" American Wheat Beer recipe by FCB. All Grain, ABV 5.23%, IBU 27.81, SRM 4.62, Fermentables: (2-row, White Wheat Malt, Bonlander Munich Malt 10L, Carapils (Dextrine Malt)) Hops: (Perle, Huell Melon, Saaz) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid, Chalk, Baking Soda)
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  • Last Updated: 2024-04-05 17:18 UTC