St. Wendelin Wheat - Beer Recipe - Brewer's Friend

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St. Wendelin Wheat

183 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 98 gallons (ending kettle volume)
Pre Boil Size: 113 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday March 11th 2024
1.055
1.017
5.0%
22.0
3.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Briess - Brewers Malt 2-Row100 lb Brewers Malt 2-Row 37 1.8 55.6%
50 lb Briess - White Wheat Malt50 lb White Wheat Malt 39.1 2.5 27.8%
30 lb American - Carapils (Dextrine Malt)30 lb Carapils (Dextrine Malt) 33 1.8 16.7%
180 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Amarillo5 oz Amarillo Hops Pellet 8.6 Boil 60 min 8.52 19.2%
5 oz Amarillo5 oz Amarillo Hops Pellet 8.6 Boil 30 min 6.55 19.2%
16 oz Cascade16 oz Cascade Hops Pellet 6 Boil 10 min 6.9 61.5%
26 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
27.46 ml Phosphoric acid Water Agt Mash 1 hr.
26.80 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
- Hefeweizen yeast
Amount:
250 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1762 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58.5 gal Strike 165 °F 158 °F 75 min
77 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 100.48 gal (401.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 88.48 gal (353.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 72.9 gal (291.6 qt) 58.5 234  
Strike water volume at mash thickness of 1.3 qt/lb 58.5 234  
Mash volume with grains 72.9 291.6  
Grain absorption losses -22.5 -90  
Remaining sparge water volume 77.25 309  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 100.48 g | 401.9 qt) 113 452  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.98 -3.9  
Post boil volume (equipment estimates 110.53 g | 442.1 qt) 98 392  
Estimated amount in fermentor 98 392  
Total: 135.75 543
Equipment Profile Used: System Default
"St. Wendelin Wheat" American Wheat Beer recipe by FCB. All Grain, ABV 5.04%, IBU 21.96, SRM 3.64, Fermentables: (Brewers Malt 2-Row, White Wheat Malt, Carapils (Dextrine Malt)) Hops: (Amarillo, Cascade) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid, Lactic acid)
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  • Last Updated: 2025-04-14 18:49 UTC