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AWB v2

Method: BIAB
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 42% (brew house)
Source: CHB
Hop Utilization: 99%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Tuesday May 12th 2020

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

26.2

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 oz	American - Pale 6-Row30 oz Pale 6-Row	35	1.8	50%
30 oz	American - White Wheat30 oz White Wheat	40	2.8	50%
60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	El Dorado2 g El Dorado Hops	Pellet	15.7	First Wort	0 min	15.29	20%
3 g	Cascade3 g Cascade Hops	Pellet	7	Boil	15 min	6	30%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	5 min	4.94	50%
10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	El Dorado (Pellet) 2 g El Dorado (Pellet) Hops	15.29	20%
3 g	Cascade (Pellet) 3 g Cascade (Pellet) Hops	6	30%
5 g	Amarillo (Pellet) 5 g Amarillo (Pellet) Hops	4.94	50%
10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.9 qt		Infusion	176 °F	162 °F	30 min
1 qt		Sparge	160 °F	160 °F	3 min

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	2.30 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.22 psi Temp: 34 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2020-06-21 01:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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